University of Ri Dining Services--Ryan Center

Dining Services, South Kingstown, RI 02881

License: Food Service (Non-Profit)

Last inspected: Nov 20, 2025

Score

Low Risk

Inspectors have visited University of Ri Dining Services--Ryan Center three times, with records going back to 2023. The latest inspection on file is from Nov 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from five violations to two.

When inspectors have written things up, food & non-food contact surfaces cleanable has been the most frequent reason, cited three times.

Restaurants in South Kingstown average 87, so University of Ri Dining Services--Ryan Center is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine

2 minor violations.

View 2 violations

Equipment not in good repair or proper adjustment

Inspector notes: The high temp dish washer was observed at roughly 7 psi. The dishwasher shall be properly adjusted to reach manufacturers specifications.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the basement area of the facility have an accumulation of old rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 21, 2024

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Sewage backflow not prevented

Inspector notes: Ice machines and ice wells in the concession's locations were observed to be lacking a proper air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution tablets for the concession's locations (observed to have chlorine and pH testing strips). PIC to obtain proper test strips for the sanitizer solution being used.

4-302.14

Equipment not in good repair or proper adjustment

Inspector notes: Coated shelving in refrigeration unit(s) were observed to be worn and/or rusty. Equipment is to be maintained in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food-contact surfaces of the Warehouse Kitchen popcorn maker and the West Concession's reach-in freezer were observed to have an accumulation of food residue, ice, and/or other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The ceiling and ceiling vents in the Warehouse Kitchen were observed to have an accumulation of dust and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 20, 2023

Routine

3 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Cheese was observed with a date mark exceeding 7 days. Food was voluntarily disposed of at the time of inspection.

3-501.17

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dish washer in the second pantry.

4-302.14

Warewashing facilities: installed, maintained, & used; test strips

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the main kitchen and first pantry.

4-204.115

Equipment not in good repair or proper adjustment

Inspector notes: The dishwasher located in the 2nd Pantry area was not in good repair. Per person in charge, maintenance service request will be placed to repair the unit.

4-501.11

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the main kitchen and the south pantry area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was University of Ri Dining Services--Ryan Center last inspected?

The most recent health inspection at University of Ri Dining Services--Ryan Center on file is from Nov 20, 2025. The public record contains three inspections in total.

What is the most common violation at University of Ri Dining Services--Ryan Center?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at University of Ri Dining Services--Ryan Center.

How does University of Ri Dining Services--Ryan Center compare to other restaurants in South Kingstown?

University of Ri Dining Services--Ryan Center most recently scored 90 out of 100, which is higher than the South Kingstown average of 87.

Has University of Ri Dining Services--Ryan Center's inspection record improved over time?

Yes. Recent inspections at University of Ri Dining Services--Ryan Center have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at University of Ri Dining Services--Ryan Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is University of Ri Dining Services--Ryan Center inspected?

Based on the inspection history on file, University of Ri Dining Services--Ryan Center is inspected roughly once per year on average.

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University of Rhode Island

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Score: 90 — Low Risk

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