University of Rhode Island (Rams Den)

Inspector notes: At the time of inspection, droppings were observed along walls/behind equipment and shelving in the kitchen and mainly dry storage areas. Per the PIC, daily cleaning is conducted and logged for pest control awareness. PIC is to continue frequent/daily cleaning to aid in the current pest control program.

Inspector notes: The backroom ice machine and overhead ice units to the soda machines were observed to be lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air breaks are to be adjusted to proper air gaps to allow for the drainpipe to end above the flood rim of the floor drains.

Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of droppings under and behind equipment in the kitchen areas (mainly in the main kitchen/prep area and a live mouse observed trapped on a snap trap in a station/box (Mouse was disposed of immediately upon notice). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. (Pest control currently inspects 2X weekly.)

Inspector notes: The following areas of the physical facilities were observed in need of repair/adjustment: - Smoothie area walls were observed to have holes/gaps - The dry storage area wall near the door to the mechanical room was observed to have holes/gaps at the base - The wall in the dry storage soda syrup room was observed to have an old pipe with a gap around it. - The ceiling in the dry storage room was observed to have a gap around ventilation ducts - The ceiling in the kitchen area was observed to have a hose coming through it draining into a bucket. Per the PIC, the hose is attached to a drainage system in the ceiling for rain events when water may possibly leak through. PIC is to ensure if there is any leaking water from the ceiling, any food, food prep equipment, food prep surfaces are moved to prevent possible contamination. No water leaking observed at time of inspection. (Per the PIC, the roof to the building is due for repair/replacement over summer break.) Physical facilities are to be maintained in good repair and maintained in a way to prevent possible entry of rodents and pests to aid in the current pest control program.

Inspector notes: Previously cooked/reheated Hamburgers and Sausages were observed held at 120 and 108 degrees Fahrenheit respectively on the flat top. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food items were properly reheated for hot holding at the time of inspection.

Inspector notes: The backroom ice machine and overhead ice units to the soda machines were observed to be lacking a proper air gap (currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air breaks are to be adjusted to proper air gaps to allow for the drainpipe to end above the flood rim of the floor drains.

Inspector notes: The presence of rodents is not controlled as evidenced by the accumulation of droppings in several areas of the food service, kitchen, and dry storage areas under/behind equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, sealing possible pest entry points, and routinely inspecting incoming shipments of food and supplies. Per the PIC, Pest Control currently inspects and treats for rodents 2x weekly.

Inspector notes: At the time of inspection, the following cooling methods were observed in need of adjustment: - Chicken wraps prepared prior to inspection were observed held in refrigeration at 49 degrees Fahrenheit in the deli food service area. Chicken sandwiches were moved to the walk-in cooler for rapid cooling at the time of inspection. - Previously prepared Felafel was observed cooling in a covered/wrapped container in refrigeration at 49 degrees Fahrenheit. The container of Felafel was moved to the blast chiller to rapidly cool at the time of inspection.

Inspector notes: A plastic container storage cover and a metal strainer were observed to be broken, cracked, and in poor repair. The lid and strainer were voluntarily disposed of at the time of inspection.

Inspector notes: The following areas of the physical facilities were observed in need of repair/adjustment: - Smoothie area walls were observed to have holes/gaps - The dry storage area wall near the door to the mechanical room was observed to have holes/gaps at the base - The wall in the dry storage soda syrup room was observed to have an old pipe with a gap around it. - The ceiling in the dry storage room was observed to have a gap around ventilation ducts Physical facilities are to be maintained in good repair and maintained in a way to prevent possible entry of rodents and pests to aid in the current pest control program.

Inspector notes: The Ice Cream/Bodega and the Silk Rhode areas are lacking a hand-washing sink. Per the PIC, the area where ice cream and smoothies are made was recently used for prepackaged items only. The change to the area for food service (ice cream and smoothies) now requires a hand sink that is located for convenient use by the employees. Hand sinks are to be installed. Per the PIC and Maintenance staff, hand sinks installation work order was placed. PIC to contact inspector when installation is completed.

Inspector notes: At the time of inspection, the ceiling in the kitchen and back storage areas were observed in poor repair. Several ceiling tiles were observed to be stained with water stains, and a rain/leak catch system was observed to have a hose used to direct water into a bucket on the floor. Per the PIC, the roof does leak during rain events (no leak observed at time of re-inspection). The physical facilities must be maintained in good repair.

Inspector notes: The Ice Cream/Bodega and the Silk Rhode areas are lacking a hand-washing sink. Per the PIC, the area where ice cream and smoothies are made was recently used for prepackaged items only. The change to the area for food service (ice cream and smoothies) now requires a hand sink that is located for convenient use by the employees. Hand sinks are to be installed. Per the PIC and Maintenance staff, hand sinks installation work order was placed. PIC to contact inspector when installation is completed.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of the PIC, cut breaded chicken was placed hot in the walk-in cooler in covered containers greater than four inches deep. Chicken was re-panned in shallow pans for rapid cooling at the time of inspection.

Inspector notes: The presence of rodents is not controlled as evidenced by droppings along the walls behind the fryolator area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per the PIC, pest control currently inspects 2 times weekly. PIC is to monitor and inform pest control of any changes in rodent activity.

Inspector notes: The floor and wall in the Grill Fryolator and Reach-In Cooler area was observed to have an accumulation of soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.

Inspector notes: At the time of inspection, the ceiling in the kitchen and back storage areas were observed in poor repair. Several ceiling tiles were observed to be stained with water stains, and a rain/leak catch system was observed to have a hose used to direct water into a bucket on the floor. Per the PIC, the roof does leak during rain events (no leak observed at time of re-inspection). The physical facilities must be maintained in good repair.