University of Rhode Island Bakeshop

Uri Dining Services, Kingston, RI 02881

License: Food Processor (Non-Profit)

Last inspected: Dec 8, 2025

Score

Low Risk

University of Rhode Island Bakeshop appears in inspection records three times, starting in 2024. On Dec 8, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “physical facilities installed, maintained, & clean” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 89, which University of Rhode Island Bakeshop's 82 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Re-Inspection

1 major violation. 2 minor violations.

View 3 violations

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of droppings under and behind equipment in the kitchen area as well as a dead mouse in a trap. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per the PIC, the current pest control program is scheduled 3x weekly with a mass trapping scheduled for "Winter Break".

6-501.111

Physical facilities not in good repair

Inspector notes: Areas of the physical facilities in the warehouse and kitchen areas were observed with gaps in the floors (and cracked/sinking tiles), floor/wall junctures, and windowsill(s). Physical facilities are to be maintained and to aid in the current pest control program.

6-501.11

Physical facilities not cleaned at required frequency

Inspector notes: At the time of inspection, droppings were observed along walls/behind equipment in the catering kitchen area. Per the PIC, daily cleaning is conducted and logged for pest control awareness. PIC is to continue frequent/daily cleaning to aid in the current pest control program. (Cleaning of areas began at the time of inspection.)

6-501.12

Nov 19, 2025

Routine

3 minor violations.

View 3 violations

Outer openings not protected against pests

Inspector notes: The presence of rodents is not controlled as evidenced by a large accumulation of droppings. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the shelving in various locations have an accumulation of rodent droppings. Items were relocated to be properly cleaned and shelving to be washed rinsed and sanitized.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the kitchen area has a large accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nov 19, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings behind equipment. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per person in charge, pest control is on grounds several days a week.

6-501.111

Outer openings not protected against pests

Inspector notes: The door directly connected to the warehouse storage area, was observed to be left open and is not tight-fitting when closed. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Physical facilities not cleaned at required frequency

Inspector notes: The floors throughout the facility have an accumulation of rodent droppings,soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean and aid in pest control program.

6-501.12

Frequently Asked Questions

When was University of Rhode Island Bakeshop last inspected?

The most recent health inspection at University of Rhode Island Bakeshop on file is from Dec 8, 2025. The public record contains three inspections in total.

What is the most common violation at University of Rhode Island Bakeshop?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at University of Rhode Island Bakeshop.

How does University of Rhode Island Bakeshop compare to other restaurants in Kingston?

University of Rhode Island Bakeshop most recently scored 82 out of 100, which is lower than the Kingston average of 89.

Has University of Rhode Island Bakeshop's inspection record improved over time?

Results have been roughly steady. Inspections at University of Rhode Island Bakeshop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at University of Rhode Island Bakeshop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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