Two Brothers Meat Market
Last inspected: Feb 17, 2026
47
Score
Across the available record, Two Brothers Meat Market has three inspections on file, the first dated 2024. The most recent visit was on Feb 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable, with the count rising from six to 12 between inspections.
When inspectors have written things up, toxic substances properly identified, stored, & used has been the most frequent reason, cited three times.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. The pattern in the record is worth a careful look.
3
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine
3 major violations. 9 minor violations. 1 corrected on site.
View 12 violations
Warewashing sink compartments insufficient or improperly set up
Inspector notes: Establishment is lacking proper drain plugs for the 3-bay sink. Establishment is to obtain drain plugs
4-301.12
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Establishment is to label all spray bottles.
7-102.11
Insects, rodents & animals not present
Inspector notes: Various food was observed stored on the floor in the walk-in freezer and prep station. Food must be stored at least 6 inches above the floor.
3-305.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the walk-in cooler area is in poor repair with exposed wood. The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the left main entrance and meat area, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food contaminated by miscellaneous source
Inspector notes: Establishment was observed marinating pork in non-food grade containers. Establishment is to use food grade container only.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface cardboard box between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the produce area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler, walk-in freezer, and retail refrigeration gaskets were observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine and storage bins have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Non-food contact surfaces clean
Inspector notes: The outside refuse area was observed with an accumulation of debris. Refuse areas must be maintained.
5-501.115
47
Jul 25, 2024
Re-Inspection
2 minor violations. 1 corrected on site.
View 2 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The chlorine concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). The concentration of chlorine in the sanitizing solution must be between 50-100 ppm. PIC added chlorine, service is expected to come tomorrow.
4-501.115
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front (side door), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
Jul 15, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations. 2 corrected on site.
View 10 violations
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector observed food for sale (fruit pops) that originated from a home kitchen, per interview with manager. Food shall be obtained from sources that comply with Food Law, and food prepared in a private home may not be used or offered for human consumption in a food establishment. See disposal.
3-201.11
Food is unsafe, adulterated, or misrepresented
Inspector notes: Integrity of corn masala packaging observed compromised. Inspector observed item wrapped in plastic wrap covering the bag that was previously torn. See disposal.
3-101.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of rats outside is not controlled as evidenced by numerous burrows by dumpster.
6-501.111
Consumer advisory not provided for raw or undercooked food
Inspector notes: Display case is lacking a consumer advisory. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Food-contact surfaces: cleaned and sanitized
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. Informed PIC to manually add sanitizer, until sanitizer dispenser is serviced.
4-501.115
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front (side door), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Numerous foods were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in coolers shelving have an accumulation of meat residue and other debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
41
Frequently Asked Questions
When was Two Brothers Meat Market last inspected?
The most recent health inspection at Two Brothers Meat Market on file is from Feb 17, 2026. The public record contains three inspections in total.
What is the most common violation at Two Brothers Meat Market?
Across the inspection record, toxic substances properly identified, stored, & used has been cited three times, more than any other issue at Two Brothers Meat Market.
How does Two Brothers Meat Market compare to other restaurants in Providence?
Two Brothers Meat Market most recently scored 47 out of 100, which is lower than the Providence average of 80.
Has Two Brothers Meat Market's inspection record improved over time?
No. Recent inspections at Two Brothers Meat Market have flagged more violations than earlier ones, ticking from about six per visit to around 12 more recently.
What does a high risk rating mean?
A high risk rating at Two Brothers Meat Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Two Brothers Meat Market inspected?
Based on the inspection history on file, Two Brothers Meat Market is inspected around two times per year on average.
Nearby Restaurants