Twin River Tiverton

0 William S Canning Blvd, Tiverton, RI 02878

License: Seats - 50 or More

Last inspected: Jul 21, 2025

Score

High Risk

Across the available record, Twin River Tiverton has three inspections on file, the first dated 2024. Inspectors last stopped by on Jul 21, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

When inspectors have written things up, “required records available” has been the most frequent reason, cited two times.

Twin River Tiverton's latest score of 50 falls below the Tiverton average of 84. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine

3 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.

View 6 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: -Raw hamburgers were observed stored above hamburger buns in grill cooler -Raw fish was observed stored above frozen cooked shrimp -Raw shelled eggs were observed stored above cooked bacon.

3-302.11

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: The food contact surfaces of the slicer were observed with an accumulation of food and debris. Slicer was cleaned and sanitized during time of inspection.

4-602.11

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The food contact surfaces of the dishes in the main dishmachine were not sanitized as evidence by the failure of the thermolabel turning black. Establishment must use 3 bay sink to sanitize dishes in the main kitchen.

4-501.114

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Molluscan shellfish tags were lacking the date of last sold/ served. PIC informed.

3-203.12

Evidence of pests or pest control inadequate

Inspector notes: The presence of small flies in the bar area is not controlled as evidenced by live insects observed during time of inspection. The presence of pests must be monitored and controlled by eliminating contributing factors and exclusion.

6-501.111

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following were observed with an accumulation of debris: -interior of lowboy refrigeration/ reach-in coolers -exterior of kitchen equipment (oven, fryers) -walk-in cooler fanguards -walk-in cooler shelving

4-601.11(B)

Sep 24, 2024

Re-Inspection

No violations found.

100

Sep 10, 2024

Routine

1 critical violation. 5 major violations. 2 minor violations. 4 corrected on site.

View 8 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Pasta observed at 50 degrees Fahrenheit in cold hold unit (food observed filled beyond load limit and next to grill). Per staff, food was recently placed. Food above load limit was relocated to freezer to blast chill.

3-501.16(A)

Person in charge not controlling unsafe operations

Inspector notes: Allergen Advisory is lacking on menus. Sign placed at host stand during time of inspection. Revised menus to include Allergen Advisory statement.

2-103.11

Required records available: shellstock tags, parasite destruction (corrected on site)

Inspector notes: Shellstock tags for littlenecks are not being maintained with the last sold/served date. Shellstock tags to be kept on file for 90 days in chronological order. Tags must stay with shellstock until batch or bag is completely used/ sold.

3-203.12

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Previously cooked, cooled and frozen french onion soup was thawed and observed with a date exceeding 7 days. Establishment to redate/ add pull date once removed from freezer to cold holding.

3-501.17

Food thawed using improper method (corrected on site)

Inspector notes: Vacuum packaged salmon was observed at 38 degrees Fahrenheit with packaging still intact. Vacuum packaged fish must be removed from packaging prior to thawing.

3-501.13

Evidence of pests or pest control inadequate

Inspector notes: The presence of small flies is not controlled as evidence by live insects observed during time of inspection. Establishment to work with Pest Control to eliminate pest issue. Establishment to exclude stagnant water and food debris.

6-501.111

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: Cutting board on the line was observed very scratched and scored. Equipment to be resurfaced or replaced.

4-501.12

Equipment not in good repair or proper adjustment

Inspector notes: (3) 2 door lowboys out of service prior to inspection. Equipment to be in good repair and proper adjustment.

4-501.11

Frequently Asked Questions

When was Twin River Tiverton last inspected?

The most recent health inspection at Twin River Tiverton on file is from Jul 21, 2025. The public record contains three inspections in total.

What is the most common violation at Twin River Tiverton?

Across the inspection record, “required records available” has been cited two times, more than any other issue at Twin River Tiverton.

How does Twin River Tiverton compare to other restaurants in Tiverton?

Twin River Tiverton most recently scored 50 out of 100, which is lower than the Tiverton average of 84.

Has Twin River Tiverton's inspection record improved over time?

No. Recent inspections at Twin River Tiverton have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Twin River Tiverton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 64 — Medium Risk

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