Twelve Acres

445 Douglas Pike, Smithfield, RI 02917
License: Seats - 50 or More
Last inspected: Jan 28, 2026
61
Score
Medium Risk

There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most common issue across all inspections has been physical facilities installed, maintained, & clean, showing up two times.

That's lower than the typical Smithfield restaurant, which scores around 78. The record is unremarkable in either direction.

1
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 28, 2026
Routine
1 major violation. 8 minor violations.
View 9 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Food stored improperly or exposed to contamination
Inspector notes: Food observed stored on the floor in the kitchen. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Kitchen equipment observed stored on the floor in the kitchen. Kitchen equipment must be stored at least 6 inches above the floor.
4-903.11(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Kitchen carts observed lined with cardboard. The grill is lined with aluminum wrap. Shelves observed lined with sheet pan liners. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the can opener base, tilt skillet, oven, 10 burner stove, grill/broiler, kitchen carts, unused dipper well, and the speed rail in the bar have an accumulation of food residue, and other debris. Chest freezer has an accumulation of frost and debris.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors and some kitchen walls have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The wall between the stove and oven is in poor repair, with chipped paint. The physical facilities must be maintained in good repair.
6-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures beneath the 3 bay sink do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not cleaned at required frequency
Inspector notes: Ice observed accumulating on the door and gasket of the walk in freezer. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61

Frequently Asked Questions

When was Twelve Acres last inspected?

The most recent health inspection at Twelve Acres on file is from Jan 28, 2026. The public record contains one inspection in total.

What is the most common violation at Twelve Acres?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Twelve Acres.

How does Twelve Acres compare to other restaurants in Smithfield?

Twelve Acres most recently scored 61 out of 100, which is lower than the Smithfield average of 78.

What does a medium risk rating mean?

A medium risk rating at Twelve Acres means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.