Tortilleria Y Antojitos Monte De Sion
Last inspected: Dec 3, 2024
43
Score
Inspectors have visited Tortilleria Y Antojitos Monte De Sion four times, with records going back to 2023. The most recent report on file is from Dec 3, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 11 violations per visit.
“Proper cooling methods used” comes up most often, recorded three times in the inspection record.
Compared to other Providence restaurants (averaging 80), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Dec 3, 2024
Routine
1 critical violation. 4 major violations. 6 minor violations. 5 corrected on site.
View 11 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (pork) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. At time of inspection, soups were placed hot in the refrigerator in covered containers greater than four inches deep. PIC moved to smaller containers at time of inspection.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings in the upstairs storage room. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: The floor in the upstairs kitchen area is in poor repair, observed cracked tiles. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not in good repair
Inspector notes: The doorway threshold was in poor repair, observed exposed wood. The physical facilities must be maintained in good repair.
6-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ceiling fan has an accumulation of dust, dirt, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: Inspector observed wooden paddle in poor repair, observed chipped wood. PIC informed to no longer use paddle.
4-501.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of cinnamon are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
No designated area for employee eating or drinking
Inspector notes: Employees' purse was stored on top of flour in the upstairs kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-403.11
43
Oct 19, 2023
Re-Inspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
90
Sep 28, 2023
Re-Inspection
4 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, various products were placed hot in the refrigerator in containers greater than four inches deep.
4-301.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below.
4-301.11
Food label missing or inaccurate
Inspector notes: Drinks and ceviche packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Inspector observed money being stored in a container with beef.
3-307.11
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.15
61
Sep 7, 2023
Routine
5 critical violations. 1 major violation. 5 minor violations. 6 corrected on site.
View 11 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Various products which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC disposed.
3-501.14
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service to be cleaned and sanitized.
4-602.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed garlic cloves adulterated with white residue. Disposed.
3-101.11
Hands not washed when required
(corrected on site)
Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.
2-301.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods prepared on 9/6 was observed held at 50-67 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed.
3-501.16(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below.There is insufficient hot holding equipment to maintain foods at 135 degrees F or above.
4-301.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Outdoor refuse receptacles lack tight-fitting lids
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.15
Adequate ventilation & lighting; designated areas used
(corrected on site)
Inspector notes: Employees' clothing or other personal belongings were observed stored in the sauce shelving area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Beverages were observed stored on the floor outside. Food and drinks must be stored in establishment..
3-305.11
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Inspector observed the two door cooler in poor repair in the prep area. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
4-202.16
33
Frequently Asked Questions
When was Tortilleria Y Antojitos Monte De Sion last inspected?
The most recent health inspection at Tortilleria Y Antojitos Monte De Sion on file is from Dec 3, 2024. The public record contains four inspections in total.
What is the most common violation at Tortilleria Y Antojitos Monte De Sion?
Across the inspection record, “proper cooling methods used” has been cited three times, more than any other issue at Tortilleria Y Antojitos Monte De Sion.
How does Tortilleria Y Antojitos Monte De Sion compare to other restaurants in Providence?
Tortilleria Y Antojitos Monte De Sion most recently scored 43 out of 100, which is lower than the Providence average of 80.
Has Tortilleria Y Antojitos Monte De Sion's inspection record improved over time?
No. Recent inspections at Tortilleria Y Antojitos Monte De Sion have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Tortilleria Y Antojitos Monte De Sion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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