Tori Tomo

69 Washington St, Providence, RI 02903

Japanese / Sushi

License: Seats - 50 or More

Last inspected: Mar 10, 2026

Score

Low Risk

Going back to 2025, Tori Tomo has three inspections in the public record. The latest inspection on file is from Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.

When inspectors have written things up, garbage & refuse properly disposed has been the most frequent reason, cited one time.

Among Providence restaurants, the typical score is 80; Tori Tomo is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

1 minor violation.

View 1 violation

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The outside dumpster is not covered, with overflowing cardboard and missing covers. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.

5-501.113

Jan 16, 2025

Re-Inspection

No violations found.

100

Jan 2, 2025

Routine

2 critical violations. 3 major violations. 3 minor violations. 3 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (chicken) were observed stored above ready-to-eat foods (sauces, vegetables) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Staff relocated during inspection.

3-302.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: A container of cooked noodles was observed held at 45 degrees Fahrenheit in the prep unit. Inspector observed the noodles were stored above the fill line. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC disposed.

3-501.16(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Food thawed using improper method (corrected on site)

Inspector notes: Packages of Goyoza dumplings were observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. PIC placed in refrigeration.

3-501.13

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm and debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine taken out of service to be cleaned and sanitized. Ice disposed.

4-601.11(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -under prep unit hood -walk-in gaskets.

4-601.11(B)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH. FMC has expired and must reinstate.

2-102.12

Food stored improperly or exposed to contamination

Inspector notes: Various foods were observed stored on the floor in the walk-in; a container of fryer oil was observed stored on the ground. Food must be stored at least 6 inches above the floor.

3-305.11

Frequently Asked Questions

When was Tori Tomo last inspected?

The most recent health inspection at Tori Tomo on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Tori Tomo?

Across the inspection record, garbage & refuse properly disposed has been cited one time, more than any other issue at Tori Tomo.

How does Tori Tomo compare to other restaurants in Providence?

Tori Tomo most recently scored 95 out of 100, which is higher than the Providence average of 80.

Has Tori Tomo's inspection record improved over time?

Yes. Recent inspections at Tori Tomo have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Tori Tomo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tori Tomo inspected?

Based on the inspection history on file, Tori Tomo is inspected around three times per year on average.

Nearby Restaurants

Figidini Wood Fire Eatery

Score: 67 — Medium Risk

The Salon

57 Eddy Street

Score: 95 — Low Risk

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