Topgolf USA Cp
Last inspected: May 8, 2025
67
Score
Going back to 2023, Topgolf USA Cp has four inspections in the public record. On May 8, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited three times.
The city-wide average sits at 88, which Topgolf USA Cp's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 8, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Sauteed onions were observed held at 70 degrees Fahrenheit at the grill line in ambient temperature. Per PIC, food was placed at the line 2 hours prior to inspection. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food moved to blast chiller to rapidly cool.
3-501.16(A)
Toxic substances properly identified, stored, & used
(corrected on site)
Inspector notes: The antimicrobial fruit and veggie wash solution was in excess of the 1:70-1:128 dilution ratio. A fruit and veggie wash solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label. A maintenance request was made at the time of inspection. Technician arrived while inspector was on-site.
7-204.12
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Deli meat was placed in the refrigerator in containers greater than four inches deep and overfilled in the flip top prep unit. Food moved into the blast chiller to rapidly cool.
3-501.15
67
Jan 30, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 5 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as raw meat) were observed stored above ready-to-eat foods (such as cooked chicken wings) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Milk and other items were observed held at 45 degrees Fahrenheit in the 2nd floor waiters station lowboy refrigeration unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items were voluntarily disposed of by PIC.
3-501.16(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Bottle cleaners were observed in the hand-washing sink in the bar. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: The following were observed in poor repair: 1) The blade of the slicer was observed to be chipped 2) The lowboy in the 2nd floor waitress station was observed not maintaining a proper ambient temperature. Both items taken out of service at the time of inspection.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
(corrected on site)
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Items were disposed of by PIC at the time of inspection.
4-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine and the mixer bowl have an accumulation of food debris and biofilm.
4-602.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the 1st floor back area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Multiple tongs were observed stored hanging on the side of the cooking equipment. Utensils must be stored on a clean surface or in a clean, protected location. PIC moved utensils to designated area at the time of inspection.
3-304.12
52
Sep 1, 2023
Opening
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: An under the counter refrigeration unit located in the kitchen area was in poor repair (not holding adequate ambient temperature).Establishment has adequate refrigeration for food storage.
4-501.11
95
Aug 30, 2023
Opening
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: The following plumbing was observed in poor repair or improper adjustment: 1) The plumbing under two ice machines were not adequately draining into air gap/floor drains 2) The plumbing under the hand sink of a restroom located on the third floor was observed leaking
5-205.15
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Several hand sinks located in restrooms throughout the establishment and in one service station were not dispensing hot or cold water.
5-205.11
Equipment not in good repair or proper adjustment
Inspector notes: An under the counter refrigeration unit located in the kitchen area was in poor repair (not holding adequate ambient temperature).
4-501.11
74
Frequently Asked Questions
When was Topgolf USA Cp last inspected?
The most recent health inspection at Topgolf USA Cp on file is from May 8, 2025. The public record contains four inspections in total.
What is the most common violation at Topgolf USA Cp?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Topgolf USA Cp.
How does Topgolf USA Cp compare to other restaurants in Cranston?
Topgolf USA Cp most recently scored 67 out of 100, which is lower than the Cranston average of 88.
Has Topgolf USA Cp's inspection record improved over time?
Results have been roughly steady. Inspections at Topgolf USA Cp have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Topgolf USA Cp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Topgolf USA Cp inspected?
Based on the inspection history on file, Topgolf USA Cp is inspected around two times per year on average.
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