Tom's Fruit and Deli
Last inspected: Jul 2, 2025
67
Score
Tom's Fruit and Deli appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Jul 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “food properly labeled” is the recurring theme, flagged five times.
The city-wide average sits at 88, which Tom's Fruit and Deli's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 2, 2025
Environmental Complaint
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Chowder , which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, chowder was prepared last night. Chowder was disposed of. Per PIC, new cooling procedures will be used, including using shallow hotel pans.
3-501.14
Food thawed using improper method
Inspector notes: ROP tuna was observed thawing with the package still in tact. Fish was observed at 36 degrees. ROP seafood must be removed ENTIRELY BEFORE thawing process. Proper thawing procedures reviewed with PIC.
3-501.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the bakery kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food properly labeled; original container
Inspector notes: The self service salad bar and self service hot bar are lacking required allergen information. Proper labeling reviewed with PIC.
3-602.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the side wall next to the grill/meat prep area has an accumulation of dust and grease. Area to be cleaned.
4-602.13
67
Oct 28, 2024
Re-Inspection
No violations found.
100
Oct 21, 2024
Re-Inspection
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC recently stocked product. Product was relocated.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Various products packaged in the food establishment are lacking adequate labels. ALLERGEN INFORMATION IS LACKING. Food packaged in a food establishment must be labeled with the common name of the food, allergens, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
78
Oct 7, 2024
Re-Inspection
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC recently stocked product. Product was relocated. Establishment will receive deeper pans tomorrow and will use those pans going forward. Establishment to continue monitoring product is case.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Various products packaged in the food establishment are lacking adequate labels. Allergen information was lacking. Food packaged in a food establishment must be labeled with the common name of the food, allergens, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
78
Sep 16, 2024
Environmental Complaint
2 critical violations. 3 major violations. 1 minor violation. 1 corrected on site.
View 6 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held above 41 degrees Fahrenheit in the self service area. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC all food was stocked in the morning (less than 4 hours ago.) All food was relocated to walk-In.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Baked goods packaged in the food establishment are lacking proper labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC stated new labels will be printed. FOOD (self service salad bar) that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
3-602.11
Required records available: shellstock tags, parasite destruction
Inspector notes: The date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Food thawed using improper method
Inspector notes: ROP lobster was thawing with package in tact. Lobster was @ 35 degrees. Lobster was sliced open. Proper thawing procedures reviewed with PIC.
3-501.13
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.
2-102.12
52
Jun 5, 2023
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Food label missing or inaccurate
Inspector notes: Italian wedding soup and coleslaw packaged in the food establishment are lacking labels with a list of ingredients. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: 1) The door of the ice machine was observed missing 2) Gaskets of the walk-in cooler doors 3) The metal sheet floors of the outdoor walk-in freezer observed to be pitted. - PIC has work order in for items to be repaired/replaced/serviced.
4-501.11
86
May 18, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations. 3 corrected on site.
View 9 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pork pie, shrimp scampi, soups and other food items were observed held at 45-50 degrees Fahrenheit in the white and black open air coolers. The white open air cooler was observed with an ambient temperature 49 degrees Fahrenheit. The black open air cooler was observed fluctuating between 40-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Items placed in the units under 3 hours were moved to walk-in refrigerator. Items left in unit over night were voluntarily disposed of.
3-501.16(A)
Plumbing not installed to prevent backflow
Inspector notes: The ice machine was observed with an air break. The ice machine must have an air-gap. Providing an air gap between the water supply outlet and the flood level rim of a plumbing fixture or equipment prevents contamination that may be caused by backflow.
5-203.14
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellstock tags did not have all of the required information. Date of when last shellstock from the container/bag is sold is lacking. Shellstock tags not kept in chronological order correlated to the date that is recorded on the tag or label.
3-203.12
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged tuna and lobster were observed thawing with the package in tact in the walk-in cooler. Internal temperature of food items were 37 degrees Fahrenheit. Person in charge opened packages to allow foods to thaw properly in the walk-in cooler.
3-501.13
Food label missing or inaccurate
(corrected on site)
Inspector notes: Baked goods and prepared foods packaged in the food establishment are lacking labels with a list of ingredients. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: A soap dispenser was observed at the food prep sink in the bakery. A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.
6-301.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan in the walk-in cooler, bakery freezer, and honeycomb vents of the open air coolers throughout the retail area have an accumulation of dust and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The the ceiling tiles in the front service area is in poor repair (water damage). The physical facilities must be maintained in good repair.
6-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: 1) The door of the ice machine was observed missing 2) Gaskets of the walk-in cooler doors 3) The metal sheet of the outdoor walk-in freezer observed to be pitted. 4) The white open air cooler observed with an ambient temperature of 49 degrees Fahrenheit. 5) The black open air cooler observed fluctuating between 40-47 degrees Fahrenheit.
4-501.11
45
Frequently Asked Questions
When was Tom's Fruit and Deli last inspected?
The most recent health inspection at Tom's Fruit and Deli on file is from Jul 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Tom's Fruit and Deli?
Across the inspection record, “food properly labeled” has been cited five times, more than any other issue at Tom's Fruit and Deli.
How does Tom's Fruit and Deli compare to other restaurants in Coventry?
Tom's Fruit and Deli most recently scored 67 out of 100, which is lower than the Coventry average of 88.
Has Tom's Fruit and Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Tom's Fruit and Deli have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tom's Fruit and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tom's Fruit and Deli inspected?
Based on the inspection history on file, Tom's Fruit and Deli is inspected around three times per year on average.
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