Tommys Pizza Ii

Inspector notes: Various food items stored throughout the refrigeration units were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sausage was placed hot in the refrigerator in containers greater than four inches deep. Food moved to shallow pan to properly cool. Proper cooling methods reviewed with staff at the time of inspection.

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dishwasher.

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH Center for Food Protection at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

Inspector notes: The non-food contact surfaces were observed unclean: 1) The fans of the walk-in cooler were observed with an accumulation of dust. 2) The interior (shelving and doors) of the refrigeration units was observed an accumulation of food debris. 3) The area around the mixer attachment was observed with an accumulation of dust/food debris The non-food contact surfaces must be cleaned as often as necessary.

Inspector notes: The floors under the cookline area have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.