Tlc Coffee

3362 Kingstown Rd West, Kingston, RI 02892

Café / Breakfast

License: Seats - Less than 50

Last inspected: Jan 8, 2026

Score

High Risk

Across the available record, Tlc Coffee has three inspections on file, the first dated 2023. Inspectors last stopped by on Jan 8, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.

“Non-food contact surfaces clean” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Kingston restaurant, which scores around 89. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (whole shell eggs) were observed stored above ready-to-eat use/eat items in the reach-in refrigerator in the outdoor storage container. Raw animal foods must be separated from raw ready-to-eat foods to prevent possible contamination during storage. Per the PIC, employee to reorganize eggs for proper storage. Proper storage handout printed for PIC at the time of inspection.

3-302.11

Backflow prevention air gap not adequate

Inspector notes: The pre-flush spray hose at the at the 3-bay sink is hanging below the flood rim of the sink. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. The pre-flush sprayer is to be adjusted to allow for a proper air gap above the flood rim of the sink.

5-202.13

Consumer advisory not provided for raw or undercooked food

Inspector notes: Salmon Lox are served raw or undercooked. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Consumer advisory is to be added along with an asterisk at the food item on the menu alerting to the consumer advisory itself.

3-603.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the back prep area where the deli slicer is used is covered with tiles that are not smooth, durable, and easily cleanable. Ceiling tiles over the food prep areas of the facility are to be sealed or covered with surfaces that are smooth, durable, easily cleanable, and nonabsorbent.

6-201.11

Nonfood-contact surfaces not cleaned at required frequency (corrected on site)

Inspector notes: The non-food contact surfaces of the backup ice machine and the deli slicer were observed to have an accumulation of residue. Non-food contact surfaces of the ice machine are to be cleaned at a frequency necessary to keep them clean and preclude the buildup of residue or debris. Cleaning began at time of inspection.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: The faucet to the 3-bay sink was observed to be leaking at joints of the faucet assembly as well as at the spout with the valve turned off. Equipment is to be maintained in good repair.

4-501.11

In-use utensils stored improperly between uses

Inspector notes: Cups are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC is to acquire cups or scoops with handles to properly store in-use utensils in the food item with the handles up above the top of the food.

3-304.12

Physical facilities not in good repair

Inspector notes: Several surfaces (sealed wood) in various areas of the kitchen, prep, warewashing areas were observed in need of sealing/resealing to maintain a smooth, durable, easily cleanable, and nonabsorbent surface. The physical facilities must be maintained in good repair.

6-501.11

May 13, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (can opener, slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. The can opener and slicer were taken out of service for proper sanitizing at the time of inspection.

4-601.11(A)

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in the storage unit (on the floor). Single service items are to be stored off the floor (on pallets/racks) to prevent possible contamination.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of refrigeration (internal/external surfaces, gaskets) were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

4-602.13

Mar 28, 2023

Routine

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Proper cold holding temperatures

Adequate handwashing sinks properly supplied and accessible

Non-food contact surfaces clean

Insects, rodents, & animals not present

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Frequently Asked Questions

When was Tlc Coffee last inspected?

The most recent health inspection at Tlc Coffee on file is from Jan 8, 2026. The public record contains three inspections in total.

What is the most common violation at Tlc Coffee?

Across the inspection record, “non-food contact surfaces clean” has been cited two times, more than any other issue at Tlc Coffee.

How does Tlc Coffee compare to other restaurants in Kingston?

Tlc Coffee most recently scored 52 out of 100, which is lower than the Kingston average of 89.

Has Tlc Coffee's inspection record improved over time?

No. Recent inspections at Tlc Coffee have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Tlc Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tlc Coffee inspected?

Based on the inspection history on file, Tlc Coffee is inspected roughly once per year on average.

Nearby Restaurants

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West Kingstown Elementary

3119 Ministerial Road

Score: 86 — Low Risk

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