The Stadium Pub
Last inspected: Aug 27, 2025
70
Score
Across the available record, The Stadium Pub has five inspections on file, the first dated 2023. The Stadium Pub was last inspected on Aug 27, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The most recent inspection turned up four violations, more than the two found previously.
Physical facilities installed, maintained, & clean accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 88, which The Stadium Pub's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 27, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (beef) were observed stored above ready-to-eat foods (lettuce) in the prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Guidance document provided.
3-302.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the bar 3-bay sink.
4-302.14
Dead or trapped pests not removed promptly
Inspector notes: Four dead rodents were observed on glue traps in corners of the basement area behind miscellaneous items. Dead rodents must be removed from the premises.
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: The floor in the basement area has an accumulation of rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
70
May 29, 2024
Re-Inspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per owner, owner has completed course and will take test Thursday/tomorrow. Owner to email inspector with proof once completed.
2-102.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor where the patio equipment was stored has an accumulation of old droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
90
May 13, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Per owner, owner has signed up for servsafe course. Once course is completed, they will submit application to RIDOH.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the shelving in the basement have an accumulation of rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The basement floor and walls on the stairs to the basement was observed with a large accumulation of old rodent droppings. Establishment to thoroughly clean walls and floors in basement to allow for monitoring of any new droppings. Any new droppings should be reported to pest control so pest control can more effectively treat.
6-501.12
86
May 2, 2024
Routine
4 major violations. 3 minor violations. 1 corrected on site.
View 7 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC turned off ice machine and was in the process of disposing of ice.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. A container of soup was placed hot in the walk-in in a covered container greater than four inches deep. Per PIC, soup was cooling from about 3 hour earlier. Soup was 52 degrees. Soup was placed in hotel pan. Proper cooling methods reviewed with PIC.
3-501.15
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings and multiple dead rodents. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application provided to PIC.
2-102.12
Physical facilities not cleaned at required frequency
Inspector notes: The basement floor and walls on the stairs to the basement was observed with a large accumulation of old rodent droppings. Establishment to thoroughly clean walls and floors in basement to allow for monitoring of any new droppings. Any new droppings should be reported to pest control so pest control can more effectively treat.
6-501.12
Dead or trapped pests not removed promptly
Inspector notes: Multiple dead rodents were observed in the basement. PCS is visiting establishment 1x monthly. PIC get pest control to visit establishment prior to reinspection.
6-501.112
58
May 9, 2023
Routine
3 major violations. 2 minor violations.
View 5 violations
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not have an allergen statement present for consumer awareness.
2-103.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.
4-302.14
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an accumulation of rodent droppings in the basement. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fan cover in the walk-in cooler has an accumulation of dust and other residue.
4-602.13
67
Frequently Asked Questions
When was The Stadium Pub last inspected?
The most recent health inspection at The Stadium Pub on file is from Aug 27, 2025. The public record contains five inspections in total.
What is the most common violation at The Stadium Pub?
Across the inspection record, physical facilities installed, maintained, & clean has been cited five times, more than any other issue at The Stadium Pub.
How does The Stadium Pub compare to other restaurants in Cranston?
The Stadium Pub most recently scored 70 out of 100, which is lower than the Cranston average of 88.
Has The Stadium Pub's inspection record improved over time?
No. Recent inspections at The Stadium Pub have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at The Stadium Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Stadium Pub inspected?
Based on the inspection history on file, The Stadium Pub is inspected around two times per year on average.
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