The Shanty

3854 Post Rd, Warwick, RI 02886

American

License: Seats - 50 or More

Last inspected: Jan 26, 2024

Score

High Risk

Public records currently show only one inspection for The Shanty. The most recent report on file is from Jan 26, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The Shanty's record stops at Jan 26, 2024, more than two years back, so current conditions may differ.

Compared to other Warwick restaurants (averaging 86), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2024

Routine

2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.

View 8 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Sauces and leafy greens were observed held past their date marking date. PIC voluntarily disposed of food. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.18

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Pasta was observed adulterated due to being in direct contact with unclean surface of pan. PIC voluntarily disposed of food.

3-101.11

Required records available: shellstock tags, parasite destruction

Inspector notes: Shell stock tags were observed not held in chronological order and in good condition. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-203.12

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.

5-501.114

Floors, walls, or ceilings not easily cleanable

Inspector notes: 1) The ceiling tiles above the ware-washing area were observed not durable or easily cleanable 2) The wall behind the mop sink were not covered with a material that was considered smooth, durable, easily cleanable, and non-absorbant

6-201.11

Physical facilities not cleaned at required frequency

Inspector notes: The following areas of the physical facilities were observed with an accumulation of debris: 1) The walls in the walk-in cooler had biofilm 2) The floors in the basement storage area had accumulation of debris

6-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Rack and chains holding rack above prep area in kitchen had dust build up 2) The shelving in the walk-in cooler had an accumulation of biofilm

4-602.13

Garbage & refuse properly disposed; facilities maintained

Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.

5-501.11

Frequently Asked Questions

When was The Shanty last inspected?

The most recent health inspection at The Shanty on file is from Jan 26, 2024. The public record contains one inspection in total.

How does The Shanty compare to other restaurants in Warwick?

The Shanty most recently scored 52 out of 100, which is lower than the Warwick average of 86.

What does a high risk rating mean?

A high risk rating at The Shanty means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

The Corner House

3880 Post Road

Score: 100 — Low Risk

Applebee's Neighborhood Grill and Bar

Cowesett Shopping Center

Score: 90 — Low Risk

Chelos Waterfront Bar and Grille

1 Masthead Drive

Score: 58 — Medium Risk

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