The Patio

Inspector notes: The hand sink drain to the hand sink in the ware-washing area was observed to be disconnected allowing for the waste water to drain directly onto the floor. Plumbing is to be maintained in good repair.

Inspector notes: At the time of inspection, a perforated bag of whole potatoes was observed to be adulterated by rodent droppings. Bag of potatoes was voluntarily disposed of at the time of inspection.

Inspector notes: The presence of rodents/pests is not controlled as evidenced by... - an abundance of rodent droppings observed in the upstairs food storage area behind/under equipment and on non-food-contact surfaces - rodent droppings observed in the first floor utility/mop room area - small flying insects observed around the soda syrup dispenser area The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per the owner, Northeast Pest Control currently treats/inspects establishment biweekly. Per the Owner, Pest Control Technician will be made aware of findings.

Inspector notes: The following areas of the physical facilities were observed to be in poor repair at the time of inspection... - Walls in various areas of the facility were observed to have broken/missing drywall exposing the inner structure - Coving at the base of several areas of the walls was observed to be peeling - The laminate floor in the dish area was observed to be peeling/worn The physical facilities must be maintained in good repair.

Inspector notes: The floor in the upstairs packaged/prepared foods and equipment storage area was observed to have carpeting which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

Inspector notes: The floor in the ware-washing and kitchen areas were observed to have an accumulation of soil residue, food debris, and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean adn to aid in the pest control program.

Inspector notes: The Kitchen was observed to be lacking a hand-washing sink. Per the PIC, the hand sink at the the bar is used by the kitchen staff. The hand-washing sink at the bar is not conveniently located and/or readily accessible to the kitchen staff. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas.