The Jefferson Speakeasy
Last inspected: Mar 4, 2026
90
Score
The Jefferson Speakeasy has been inspected four times since 2024. On Mar 4, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained, & clean” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Re-Inspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: The painted ceiling to the kitchen area was observed in need of refinishing/repair (taped seams observable/exposed). Physical facilities of are to be maintained in good repair. Proper finishes for indoor areas was discussed at the time of inspection.
6-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Areas of the kitchen and bar were observed to be lacking coving at the floor to wall juncture. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
90
Feb 10, 2026
Routine
2 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 7 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the kitchen and bar 3-bay sinks was less than 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. Sanitizer solution was adjusted to proper range at the time of inspection.
4-501.114
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Several food items prepared on site were observed held beyond 7 days from the date of preparation. Food items were voluntarily disposed of at the time of inspection.
3-501.18
Working containers of toxic materials not identified
Inspector notes: Spray bottle used for sanitizer solution was observed not marked with the common name of the chemical contained. Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The bar hand sink was observed to be lacking paper towels for drying hands after washing. Paper towels were supplied at the time of inspection.
6-301.12
Compliance with variance/specialized process/hacccp
Inspector notes: At the time of inspection, raw chicken was observed held in reduced oxygen packaged bags in the freezer unit. Per the PIC, the chicken is portioned and Reduced Oxygen Packaged on site. Due to lack of a HACCP Plan and prior approval from RIDOH CFP, establishment is to discontinue the use of reduced oxygen procedures. Per the PIC, will switch to use of zip-top bags.
8-201.13
Floor and wall junctures not properly coved or sealed
Inspector notes: Areas of the kitchen and bar were observed to be lacking coving at the floor to wall juncture. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Physical facilities not in good repair
Inspector notes: The painted ceiling to the kitchen area was observed in need of refinishing/repair (taped seams observable/exposed). Physical facilities of are to be maintained in good repair. Proper finishes for indoor areas was discussed at the time of inspection.
6-501.11
52
Feb 29, 2024
Re-Inspection
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the back kitchen/food prep area are constructed of painted cement. This material is not smooth or easily cleanable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
95
Feb 15, 2024
Environmental Complaint
3 critical violations. 3 major violations. 3 minor violations. 2 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods in a reach in refrigeration unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0-25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC took dish machine out of service and will call a technician for repairs.
4-501.114
Backflow prevention air gap not adequate
Inspector notes: The two dish washing machines and the food prep sink were lacking air gaps. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of biofilm. The food contact surfaces of equipment must be clean to sight and touch. PIC turned off machine and disposed of ice at time of inspection. PIC to clean and sanitize machine prior to reuse.
4-601.11(A)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine at the bar.
4-204.115
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the dish washing machine in the back ware-washing area.
4-302.14
Floors, walls, or ceilings not easily cleanable
Inspector notes: The walls in the back kitchen/food prep area are constructed of painted cement. This material is not smooth or easily cleanable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-201.11
Sewage & waste water properly disposed
Inspector notes: The condensate from bar refrigeration unit is draining into a pan thats leaking. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the bar area (under three bay sink observed to have gap with exposed wood) do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
41
Frequently Asked Questions
When was The Jefferson Speakeasy last inspected?
The most recent health inspection at The Jefferson Speakeasy on file is from Mar 4, 2026. The public record contains four inspections in total.
What is the most common violation at The Jefferson Speakeasy?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at The Jefferson Speakeasy.
How does The Jefferson Speakeasy compare to other restaurants in Warwick?
The Jefferson Speakeasy most recently scored 90 out of 100, which is higher than the Warwick average of 86.
Has The Jefferson Speakeasy's inspection record improved over time?
Yes. Recent inspections at The Jefferson Speakeasy have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at The Jefferson Speakeasy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Jefferson Speakeasy inspected?
Based on the inspection history on file, The Jefferson Speakeasy is inspected around two times per year on average.
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