The Ice Cream Place

222 Weldons Way Block, Island, RI 02807

License: Caterer or Commissary

Last inspected: Jun 10, 2025

Score

Low Risk

Public records show three inspections at The Ice Cream Place stretching back to 2023. On Jun 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: four violations last time, three this time.

Among Island restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 10, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Light bulbs not shatter-resistant or protected

Inspector notes: Protective shielding is not provided for the lights over the back prep area counter. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

6-202.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The following in-use utensils were observed improperly stored at the time of inspection... - Utensils were observed stored in a hot hold unit with stagnant water observed at 122 degrees Fahrenheit. PIC swapped out utensils and increased water temperature to above 135 degrees Fahrenheit. - The allergen ice cream scoop was observed stored in stagnant water in the dipper well with the faucet off. Water was turned on for proper storage at the time of inspection.

3-304.12

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: The receptacle in the shared/women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

5-501.17

Jun 11, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water (115 DF) between uses. PIC swapped out utensils and turned up heat on the unit. Utensils must be stored in water above 135 DF if in stagnant water.

3-304.12

May 23, 2023

Routine

1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.

View 6 violations

Employees not reporting illness or health conditions

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.

2-201.11

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Single-use articles (disposable spoons and cups) were observed stored on the floor. Single-use articles must be stored at least 6 inches off the ground.

4-903.11(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Cherries were observed stored uncovered in the cold-hold unit. Food must be covered to prevent contamination from the premises.

3-305.11

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Wet wiping cloths are not stored in a chemical sanitizer between uses. Wet wiping cloths must be stored in a chemical sanitizer at the appropriate concentration.

3-304.14

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Ice cream scoops were observed stored in stagnant water between uses. The person in charge relocated the ice cream scoops to the dipper well at time of inspection.

3-304.12

Frequently Asked Questions

When was The Ice Cream Place last inspected?

The most recent health inspection at The Ice Cream Place on file is from Jun 10, 2025. The public record contains three inspections in total.

How does The Ice Cream Place compare to other restaurants in Island?

The Ice Cream Place most recently scored 86 out of 100, which is about the same as the Island average of 88.

Has The Ice Cream Place's inspection record improved over time?

Yes. Recent inspections at The Ice Cream Place have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at The Ice Cream Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Ice Cream Place inspected?

Based on the inspection history on file, The Ice Cream Place is inspected roughly once per year on average.

Nearby Restaurants

Shave Ice Shack

232 Water Street Block

Score: 100 — Low Risk

Odd Fellows Cafe

232 Water Street Block

Score: 55 — Medium Risk

Mohegan Restaurant and Bar

213 Water St Block

Score: 100 — Low Risk

Explore More

→ All locations in Island