The District
Last inspected: Jul 2, 2025
45
Score
Public records currently show only two inspections for The District. The newest entry in the record is dated Jul 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The last inspection found 11 violations, up from five the time before.
When inspectors have written things up, adequate handwashing sinks properly supplied and accessible has been the most frequent reason, cited two times.
Restaurants in Providence average 80, so The District trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jul 2, 2025
Routine
1 critical violation. 3 major violations. 7 minor violations. 10 corrected on site.
View 11 violations
Hands not washed when required
(corrected on site)
Inspector notes: The dishwasher failed to wash his/her hands between loading soiled and unloading clean dishes from the dishwasher. Food employees must clean their hands after handling soiled equipment or utensils. PIC provided guidance to dishwasher during inspection.
2-301.14
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the dish washing area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC provided soap during inspection.
6-301.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.
2-501.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, stand mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Stand mixer taken out of service, can opener was washed and sanitized during inspection.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of residue and debris.
4-601.11(B)
Adequate handwashing sinks properly supplied and accessible
(corrected on site)
Inspector notes: A perforated pan with discarded fruit and straws was observed in the hand-washing sink in the server station. Staff observed rinsing utensils in the hand sink at the pizza station. A hand-washing sink must not be used for purposes other than hand washing. PIC removed pan; staff notified.
6-301.13
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of sauces at the pizza station and bottles of oil on the cookline are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Staff informed and labeled during inspection.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The water in the utensil crock near the frying station was observed at 86 degrees. Staff replaced with hot water, utensils brought to be cleaned and sanitized.
3-304.12
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Utensils (forks) in the server station are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. PIC took all utensils stored with lip surface up to be cleaned and sanitized.
4-904.11
Gloves used incorrectly or not changed when required
(corrected on site)
Inspector notes: The dishwasher was observed blowing into gloves prior to putting them on. PIC informed and spoke with staff.
3-304.15(B)
Warewashing facilities; installed maintained, & used; test strips
(corrected on site)
Inspector notes: Per PIC, bar staff wash, sanitize, then rinse barware in the 3-bay sinks. Inspector and PIC discussed proper procedures during inspection. Inspector provided 3-bay sink poster.
4-603.16
45
Jan 2, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (slicer and ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was cleaned during inspection. Ice machine was taken out of service during inspection. Ice machine must be washed rinsed and sanitized prior to use. Proof to be sent to inspector.
4-602.11
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.
4-302.13
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink by the dishmachine. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
No certified food protection manager
Inspector notes: The establishment does not employ a Rhode Island certified Food Protection Manager. FMC expired must reinstate. Proof of re-instatement to be sent to inspector.
2-102.12
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The doors to the toilet rooms are not self-closing.
6-501.19
64
Frequently Asked Questions
When was The District last inspected?
The most recent health inspection at The District on file is from Jul 2, 2025. The public record contains two inspections in total.
What is the most common violation at The District?
Across the inspection record, adequate handwashing sinks properly supplied and accessible has been cited two times, more than any other issue at The District.
How does The District compare to other restaurants in Providence?
The District most recently scored 45 out of 100, which is lower than the Providence average of 80.
Has The District's inspection record improved over time?
No. Recent inspections at The District have flagged more violations than earlier ones, ticking from about five per visit to around 11 more recently.
What does a high risk rating mean?
A high risk rating at The District means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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