The Chicken Coop Kitchen and Bar

1463 Atwood Ave Ste E F, Johnston, RI 02919
Bar / Pub
License: Seats - 50 or More
Last inspected: Nov 21, 2024
67
Score
Medium Risk

The Chicken Coop Kitchen and Bar has only two inspections on file, a thin record to work from. The most recent report on file is from Nov 21, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have moved in the wrong direction: violation counts went from five to six.

Restaurants in Johnston average 77, so The Chicken Coop Kitchen and Bar trails the local norm. The record is unremarkable in either direction.

2
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 21, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.
4-501.114
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the (kitchen) are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment or utensils not clean
Inspector notes: The stove hoods have an accumulation of dust and soil residue.
4-601.11(B)
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in sanitizer between uses. PIC informed of proper storage
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of (food product ). Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
67
Apr 11, 2023
Routine
2 major violations. 3 minor violations.
View 5 violations
Person in charge present, demonstrates knowledge, and performs duties
1
Adequate handwashing sinks properly supplied and accessible
10
In-use utensils: properly stored
43
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
47
Physical facilities installed, maintained, & clean
55
70

Frequently Asked Questions

When was The Chicken Coop Kitchen and Bar last inspected?

The most recent health inspection at The Chicken Coop Kitchen and Bar on file is from Nov 21, 2024. The public record contains two inspections in total.

How does The Chicken Coop Kitchen and Bar compare to other restaurants in Johnston?

The Chicken Coop Kitchen and Bar most recently scored 67 out of 100, which is lower than the Johnston average of 77.

Has The Chicken Coop Kitchen and Bar's inspection record improved over time?

No. Recent inspections at The Chicken Coop Kitchen and Bar have flagged more violations than earlier ones, ticking from about five per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at The Chicken Coop Kitchen and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.