The Boss

682 Kingstown Rd, Wakefield, RI 02879

Thai

License: Seats - Less than 50

Last inspected: Dec 3, 2025

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Dec 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Among Wakefield restaurants, this is a fairly standard result. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Hand Soap was obtained from neighboring store at the time of inspection.

6-301.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time employee certified in food safety that is registered with the RIDOH Center for Food Protection as the Certified Food Safety Manager for the location. Certified Food Safety Manger License application was printed and left with the Owner at the time of inspection. Application to be completed and submitted to RIDOH CFP as soon as possible.

2-102.12(A)

Jul 30, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Sewage backflow not prevented

Inspector notes: At the time of inspection, the sink used for food preparation was observed to have the proper air gap covered/blocked to prevent spillage during times of use. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Item was removed to allow for a proper air gap at the time of inspection. Inspector informed PIC of possible correction for preventing spillage at the air gap in times of use.

5-402.11

Improper cooling methods used

Inspector notes: At the time of inspection, previously cooked Tofu was observed cooling in the top area of the prep unit at 55 degrees Fahrenheit. PIC informed to cool items in shallow pans in colder refrigeration for rapid cooling.

3-501.15

Food storage containers not labeled with contents

Inspector notes: Working containers of dry ingredients in the cookline area are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Equipment not durable or properly constructed

Inspector notes: At the time of inspection, single-use plastic containers were observed to be cut and used dispensing of dry ingredients (no longer durable/easily cleanable). EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC to obtain proper containers/shakers for use with dispensing dry ingredients.

4-201.11

Frequently Asked Questions

When was The Boss last inspected?

The most recent health inspection at The Boss on file is from Dec 3, 2025. The public record contains two inspections in total.

How does The Boss compare to other restaurants in Wakefield?

The Boss most recently scored 86 out of 100, which is about the same as the Wakefield average of 89.

Has The Boss' inspection record improved over time?

Yes. Recent inspections at The Boss have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at The Boss means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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