The Bohlin

4 Commercial Wharf, Newport, RI 02840
License: Seats - 50 or More
Last inspected: Jul 2, 2025
100
Score
Low Risk

The Bohlin has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jul 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with zero violations after six on the prior visit.

Across the inspection history, food separated and protected is the issue that surfaces most often, recorded one time.

The Bohlin's latest score of 100 sits above the Newport average of 84. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 2, 2025
Re-Inspection
No violations found.
100
Jun 18, 2025
Routine
3 critical violations. 3 minor violations. 4 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Raw chicken was observed stored above raw beef steak. Raw animal foods shall be stored in the correct order based on their final cooking temperatures. Food items were rearranged during time of inspection.
3-302.11
Reduced oxygen packaging criteria not met (corrected on site)
Inspector notes: Establishment was observed placing fresh cut fruit (such as watermelon and pineapple) in reduced oxygen packaging without an approved HACCP plan. Food items were voluntarily disposed of during time of inspection. Establishment is to remove vacuum packaging machine from premises.
3-502.12
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Air Break was observed.
5-402.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is to register employee certified in food safety with RIDOH Center for Food Protection.
2-102.12(A)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during time of inspection.
3-304.12
Cleaned equipment or utensils stored improperly (corrected on site)
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted. equipment was inverted during time of inspection.
4-903.11(A)
55

Frequently Asked Questions

When was The Bohlin last inspected?

The most recent health inspection at The Bohlin on file is from Jul 2, 2025. The public record contains two inspections in total.

What is the most common violation at The Bohlin?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at The Bohlin.

How does The Bohlin compare to other restaurants in Newport?

The Bohlin most recently scored 100 out of 100, which is higher than the Newport average of 84.

Has The Bohlin's inspection record improved over time?

Yes. Recent inspections at The Bohlin have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at The Bohlin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.