The Ave Bar and Grill

1428 Hartford Ave, Johnston, RI 02919

Bar / Pub

License: Seats - 50 or More

Last inspected: Jan 13, 2026

Score

High Risk

The Ave Bar and Grill has only two inspections on file, a thin record to work from. The latest inspection on file is from Jan 13, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable, with the count rising from seven to nine between inspections.

When inspectors have written things up, food-contact surfaces has been the most frequent reason, cited two times.

Restaurants in Johnston average 77, so The Ave Bar and Grill trails the local norm. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 critical violation. 2 major violations. 6 minor violations. 1 corrected on site.

View 9 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Saute onions, chicken were observed held at (44-45) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items relocated to colder unit during inspection.

3-501.16(A)

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be thoroughly cleaned and sanitized.

4-601.11(A)

Hot & cold water available; adequate pressure

Inspector notes: The (bar) handsink is lacking hot water.

5-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Registration w/RIDOH must take place.

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: The 2-door unit located in the kitchen was not in good repair. (Ambient 45 degrees F.) PIC informed not to store TCS foods until unit repaired or replaced.

4-501.11

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Wood is used in the construction of wood in the walk-in cooler. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-202.16

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the several refrigeration units have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (kitchen, dry storage room and warewashing) areas. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Unnecessary items or litter present on premises

Inspector notes: The floor in the walk-in cooler is in need of cleaning.

6-501.114

Dec 4, 2024

Routine

2 critical violations. 2 major violations. 3 minor violations. 2 corrected on site.

View 7 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Pork ribs was observed with date exceeding 7 day datemarking. PIC voluntarily disposed of food.

3-501.18

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Equipment or utensils not clean (corrected on site)

4-601.11(A)

Evidence of pests or pest control inadequate

Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings throughout kitchen). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Handwashing sign not posted

Inspector notes: Handwashing signage is lacking in women's restroom. A sign or poster must be posted notifying food employees of handwashing.

6-301.14

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (prep table shelves, refrigeration units, food storage bins ) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

No certified food protection manager

2-102.12

Frequently Asked Questions

When was The Ave Bar and Grill last inspected?

The most recent health inspection at The Ave Bar and Grill on file is from Jan 13, 2026. The public record contains two inspections in total.

What is the most common violation at The Ave Bar and Grill?

Across the inspection record, food-contact surfaces has been cited two times, more than any other issue at The Ave Bar and Grill.

How does The Ave Bar and Grill compare to other restaurants in Johnston?

The Ave Bar and Grill most recently scored 52 out of 100, which is lower than the Johnston average of 77.

Has The Ave Bar and Grill's inspection record improved over time?

No. Recent inspections at The Ave Bar and Grill have flagged more violations than earlier ones, ticking from about seven per visit to around nine more recently.

What does a high risk rating mean?

A high risk rating at The Ave Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 86 — Low Risk

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