The Aquidneck Club

275 Depot Ave, Portsmouth, RI 02871

License: Seats - 50 or More

Last inspected: Apr 9, 2026

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Apr 9, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

Compared to other Portsmouth restaurants (averaging 81), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

4 critical violations. 2 major violations. 2 minor violations. 5 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods such as raw oysters were observed stored above ready-to-eat foods such as cooked lobster in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was cleaned and sanitized during time of inspection.

4-602.11

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Various pickled foods were observed held past 7 days. Foods were voluntarily disposed of.

3-501.18

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the glasswasher at bar was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment to use dishmachine in kitchen to sanitize all glass ware until unit is properly adjusted.

4-602.11

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Food label missing or inaccurate

Inspector notes: Grab and go foods in the TAC shop (packaged and made in the food establishment's main kitchen) are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients (including sub ingredients), the quantity of the contents, and the business name/address. PIC informed.

3-602.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Stagnant water was observed in food processor. Equipment and utensils to be air dried prior to storage.

4-903.11(A)

Compliance with variance/specialized process/hacccp

Inspector notes: -Establishment was observed vacuum packaging raw and cooked seafood and such as salmon, shrimp, lobster and clam meat. Vacuum packaged seafoods products were voluntarily disposed of. -Establishment was also observed vacuum packaging cooked lamb shanks and raw meats. Establishment to cease process. Cooked lamb shanks were voluntarily disposed of. Establishment must submit plans and receive approval from RIDOH CFP for all specialized processes.

8-201.13

Apr 7, 2025

Routine

1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Shrimp cocktail and Calabrian chicken were observed held past 7 days. Foods were voluntarily disposed of.

3-501.18

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: The date when the last shellfish was used from the bag must be noted on the shellfish tag. PIC informed.

3-203.12

Warewashing sink compartments insufficient or improperly set up

Inspector notes: TAC shop does not have a 3 bay sink. Establishment must install a 3 bay sink.

4-301.12

Plumbing installed: proper backflow device

Inspector notes: TAC shop was lacking a mop sink. Facility to have a mop sink.

5-203.13

Equipment not in good repair or proper adjustment

Inspector notes: The following were observed in poor repair: 1. slicer rubber guard 2. cold drawer for prep unit

4-501.11

Frequently Asked Questions

When was The Aquidneck Club last inspected?

The most recent health inspection at The Aquidneck Club on file is from Apr 9, 2026. The public record contains two inspections in total.

What is the most common violation at The Aquidneck Club?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at The Aquidneck Club.

How does The Aquidneck Club compare to other restaurants in Portsmouth?

The Aquidneck Club most recently scored 41 out of 100, which is lower than the Portsmouth average of 81.

Has The Aquidneck Club's inspection record improved over time?

No. Recent inspections at The Aquidneck Club have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at The Aquidneck Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Score: 86 — Low Risk

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