Thai Star Go
Last inspected: Apr 8, 2026
41
Score
There aren't many inspections to draw from yet: just two so far. The most recent visit was on Apr 8, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have moved in the wrong direction: violation counts went from seven to 10.
Across the inspection history, physical facilities installed, maintained, & clean is the issue that surfaces most often, recorded three times.
Restaurants in Providence average 80, so Thai Star Go trails the local norm. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine
3 critical violations. 2 major violations. 5 minor violations. 3 corrected on site.
View 10 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Various food product ) was observed held at (49-55) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Sewage backflow not prevented
Inspector notes: The sink used for food preparation and ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Plumbing system not maintained in good repair
Inspector notes: The food prep sink observed in poor repair. Observed leak at plumbing.PIC informed.
5-205.15
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings through establishment ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The floors in kitchen and basement have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (basement ). Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between and between the wall and electrical pipes.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: (Cookline prep unit) located in the (kitchen ) area was not in good repair. Ambient temperatures observed at 50DF. Establishment not allowed to store any TCS foods in unit until repaired or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces o have an accumulation of dust, dirt, food residue, and other debris: -exterior of all rice cookers -food carts -prep table shelves -all refrigeration units -non food contact of can opener
4-602.13
41
Jul 25, 2024
Routine
1 major violation. 6 minor violations. 2 corrected on site.
View 7 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodent) is not controlled as evidenced by droppings throughout kitchen and basement. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Per PIC, last pcs was in June 2024. Next service is scheduled for July26,2024.
6-501.111
Physical facilities not cleaned at required frequency
Inspector notes: The walls in kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Dead or trapped pests not removed promptly
(corrected on site)
Inspector notes: Inspector observed live rodent on bait trap in basement area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.PIC removed rodent from premises.
6-501.112
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives were stored on an unclean surface (between wall and electric pipe) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.PIC removed knives to warewashing area to be wash and sanitized.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the food storage shelves(and cart) in kitchen and basement an have an accumulation of soil, food residue, and/or rodent droppings.
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the kitchen and basement(including stairs) have an accumulation of soil residue, food debris, and/or rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
67
Frequently Asked Questions
When was Thai Star Go last inspected?
The most recent health inspection at Thai Star Go on file is from Apr 8, 2026. The public record contains two inspections in total.
What is the most common violation at Thai Star Go?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Thai Star Go.
How does Thai Star Go compare to other restaurants in Providence?
Thai Star Go most recently scored 41 out of 100, which is lower than the Providence average of 80.
Has Thai Star Go's inspection record improved over time?
No. Recent inspections at Thai Star Go have flagged more violations than earlier ones, ticking from about seven per visit to around 10 more recently.
What does a high risk rating mean?
A high risk rating at Thai Star Go means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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