Thai Cuisine

517 Thames St, Newport, RI 02840
Thai
License: Seats - Less than 50
Last inspected: Feb 19, 2026
78
Score
Low Risk

Public records currently show only two inspections for Thai Cuisine. Thai Cuisine was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with three violations after six on the prior visit.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited two times.

By comparison, the average Newport facility scores 84, putting Thai Cuisine on the weaker side. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw food items were moved to proper location during time of inspection.
3-302.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the kitchen was observed left open without additional protection from entry of pests. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Establishment is to add an additional level of protection to door if desired to be left open.
6-202.15
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed from containers during time of inspection.
3-304.12
78
Jan 27, 2025
Routine
2 critical violations. 4 minor violations. 2 corrected on site.
View 6 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods were observed stored above ready-to-eat foods in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw food items were moved to proper location during time of inspection.
3-302.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Bowls are being used as scoops in containers of various dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed from containers during time of inspection.
3-304.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the walk-in fan guards, prep unit door gaskets, and ice machine have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The walls and ceiling in the kitchen area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Ventilation system not cleaned properly
Inspector notes: Hood ventilation system above the cook line was observed with drips beginning to form from hood vents. Establishment is clean hood ventilation system at a frequency necessary to prevent the formation of drips.
6-501.14
61

Frequently Asked Questions

When was Thai Cuisine last inspected?

The most recent health inspection at Thai Cuisine on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at Thai Cuisine?

Across the inspection record, food separated and protected has been cited two times, more than any other issue at Thai Cuisine.

How does Thai Cuisine compare to other restaurants in Newport?

Thai Cuisine most recently scored 78 out of 100, which is lower than the Newport average of 84.

Has Thai Cuisine's inspection record improved over time?

Yes. Recent inspections at Thai Cuisine have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.