Thai Cafe
Last inspected: Jul 1, 2025
78
Score
Across the available record, Thai Cafe has four inspections on file, the first dated 2024. On Jul 1, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 12 violations before that.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged five times.
Thai Cafe's latest score is in line with the Smithfield average of 78. There isn't much in the file that would give a customer pause.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 1, 2025
Re-Inspection
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
Inspector notes: Garlic in oil was observed held at 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Garlic was placed in refrigerator. Discussed not storing garlic above containers in the prep unit.
3-501.16(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
78
Jun 17, 2025
Routine
6 critical violations. 9 major violations. 5 minor violations. 6 corrected on site.
View 20 violations
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 0 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 150-400 ppm.
4-501.114
Food separated and protected
Inspector notes: Thermometers are lacking in the black refrigeration unit in the dry storage area. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-204-112
Person in charge lacks food safety knowledge
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-102.11(A)
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (such as chicken) were observed stored above ready-to-eat foods (such as coconut milk) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Raw and ready-to-eat foods not properly separated
Inspector notes: Open containers of food observed in the freezer. Food must be protected from contamination by packaging, covered containers, or wrapping.
3-302.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 10 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.
4-501.114
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. English Responding to Vomiting and Diarrhea
2-501.11
Food separated and protected
Inspector notes: The food thermometer is lacking the tool needed for calibration.
4-203.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the bar was lacking paper towels.
6-301.12
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener, and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Items are to be cleaned and sanitized before use.
4-601.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Shrimp was observed held at 55 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Ready-to-eat food not date marked
Inspector notes: Soup, sliced ham and turkey observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Food storage containers not labeled with contents
Inspector notes: Working containers of ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A spatula is stored on an unclean surface (gap between stack ovens) between uses. Cutting board observed stored behind the faucets at the 3 bay sink. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: One prep unit was not in good repair, not in use at time of inspection. Non-working equipment must be removed or replaced.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: One refrigerator was not in good repair, with water accumulating inside at the bottom.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: can opener base portable fan carts ingredient bins utensil bins prep unit refrigerator refrigerator door handles Chest freezer has an accumulation of frost and debris.
4-602.13
13
Jul 16, 2024
Re-Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Equipment material allows contamination or unsafe migration
Inspector notes: Gasket located was not in good repair (cracked). PIC stated gasket has been ordered.
4-101.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the dine-in menu that are raw or undercooked. Items on take-out menu are disclosed. Establishment to disclose items on dine-in menu prior to opening.
3-603.11
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: Dish machine not sanitizing dishes as evidenced by test strip measuring 0 ppm. PIC stated service is scheduled for 7/18/24. All dishes and utensils to be sanitized in 3-bay sink until dish machine is serviced.
4-204.117
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions. Stand mixer is awaiting pick-up for removal, to be removed prior to opening.
6-501.114
67
Jul 8, 2024
Opening
3 critical violations. 5 major violations. 14 minor violations. 1 corrected on site.
View 22 violations
Food obtained from unapproved source
Inspector notes: Prepared foods observed in freezer were made in unlicensed facility. Prepared foods must be removed from the establishment.
3-201.11
Equipment material allows contamination or unsafe migration
Inspector notes: Numerous plastic containers of non-food grade materials observed containing food. Food containers must be food grade.
4-101.11
Sewage backflow not prevented
Inspector notes: The ice machine currently has an air break, not an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonia sanitizing solution for the 3 bay sink.
4-302.14
Person in charge lacks food safety knowledge
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-102.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (floor mixer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the ice machine had an accumulation of biofilm and soil residue. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off to be cleaned and sanitized.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.
3-603.11
Adequate ventilation & lighting; designated areas used
Inspector notes: Establishment has no designated area for employee belongings. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Sandwich rolls observed stored in a raw chicken box. Disposed.
3-307.11
Single-use articles reused
Inspector notes: Single-use items are being used for food preparation and storage. Single-use items shall not be reused.
4-502.13
Single-service or single-use items not protected from contamination
Inspector notes: Utensils in the kitchen are displayed with the food contact surface up. Utensils are to be stored so that only the handles are touched by employees.
4-904.11
Handwashing sign not posted
Inspector notes: Hand sinks in the toilet rooms are lacking proper signage.
6-301.14
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Some ingredients observed in re-used single-use items with original name of food still on containers. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: The casing on the floor mixer was not in good repair, covered with frayed duct tape and packing tape.
4-501.11
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Shelves in the dry storage area are lined with cardboard. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.19
Equipment not in good repair or proper adjustment
Inspector notes: The gasket on the refrigerator, was not in good repair (cracked).
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The slicer was not in good condition, with unsealed cracks between pieces of metal, and exposed hardware. Slicer is to be removed from the premises.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -bar glass refrigerator -area beneath soda dispensers -kitchen drawer including handle -floor mixer -toaster oven -microwave oven -fryers -table beneath grill -tables beneath burners -refrigerator & freezer in dry storage room
4-602.13
Physical facilities not in good repair
Inspector notes: One light beneath the hood was nonfunctional during inspection. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in areas of the establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: Some ceiling tiles are in poor repair, stained from previous water damage. The physical facilities must be maintained in good repair.
6-501.11
19
Frequently Asked Questions
When was Thai Cafe last inspected?
The most recent health inspection at Thai Cafe on file is from Jul 1, 2025. The public record contains four inspections in total.
What is the most common violation at Thai Cafe?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Thai Cafe.
How does Thai Cafe compare to other restaurants in Smithfield?
Thai Cafe most recently scored 78 out of 100, which is about the same as the Smithfield average of 78.
Has Thai Cafe's inspection record improved over time?
Yes. Recent inspections at Thai Cafe have averaged around two violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Thai Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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