Terra Negra
Last inspected: Nov 12, 2025
86
Score
Public records show six inspections at Terra Negra stretching back to 2023. The most recent visit was on Nov 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: results have stayed near four violations per visit.
The most common issue across all inspections has been physical facilities installed, maintained, & clean, showing up three times.
That puts the facility ahead of the local pack: the average Providence restaurant scores 80. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents are not controlled as evidenced by rodent droppings in the basement. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: The floor in the cook line area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
86
Oct 29, 2025
Environmental Complaint
1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.
View 9 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Chicken and empanadas were observed being held past (7) days expiration. Disposed.
3-501.18
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A large bottle and other items were observed in the (bar) hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Handsink cleared during inspection.
5-205.11
Evidence of pests or pest control inadequate
Inspector notes: The presence of large rodents are not controlled as evidenced by large droppings and rub marks. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The refuse area has an accumulation of trash and debris. Entire area to be cleaned and maintained.
5-501.115
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The outside dumpsters are not covered. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
5-501.113
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces beneath cooking equipment have an accumulation of grease, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: Inspector observed several openings to the ceiling/pipes and upper foundation in the basement. The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: The floors in the cooking area, bar and throughout the basement has an accumulation of soil residue, food debris and rodent droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.114
52
Apr 22, 2024
Re-Inspection
No violations found.
100
Mar 25, 2024
Routine
4 critical violations. 2 major violations. 3 minor violations. 3 corrected on site.
View 9 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Birria Consommé and Carnitas which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Foods were observed stored in a large deep hotel pan. Foods were voluntarily disposed of.
3-501.14
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (can opener and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-602.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as vegetables and limes) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
Inspector notes: Shredded Cheese was observed held at (43 and 44) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods were moved to other refrigeration during time of inspection. Ambient temperature 46 degrees Fahrenheit. Refrigeration taken out of service for TCS foods.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements. The person in charge must demonstrate to the health department knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this Code.
2-103.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Handwashing aids were observed stored and installed at the food preparation sink in the basement. PIC informed to remove.
6-301.13
Compliance with variance/specialized process/haccp
Inspector notes: Vacuum packaged raw animal products and cooked foods were observed in the establishment without a HACCP plan. PIC was informed to cease process. Foods were placed under embargo during time of inspection.
8-201.13
Physical facilities not in good repair
Inspector notes: A portion of ceiling in basement was observed in poor repair (paint chipping and previous water damage).
6-501.11
39
May 1, 2023
Reinspection for Opening
No violations found.
100
Apr 26, 2023
Opening
1 critical violation. 1 minor violation.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: Bar does not have a 3 bay sink.
5-201.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-In cooler was observed at an ambient temperature of 45 degrees Fahrenheit. Refrigeration to hold PHF/TCS foods must be 41 degrees Fahrenheit or below.
4-501.11
82
Frequently Asked Questions
When was Terra Negra last inspected?
The most recent health inspection at Terra Negra on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Terra Negra?
Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Terra Negra.
How does Terra Negra compare to other restaurants in Providence?
Terra Negra most recently scored 86 out of 100, which is higher than the Providence average of 80.
Has Terra Negra's inspection record improved over time?
Results have been roughly steady. Recent inspections at Terra Negra have produced about the same number of violations as earlier ones, holding around four per visit.
What does a low risk rating mean?
A low risk rating at Terra Negra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terra Negra inspected?
Based on the inspection history on file, Terra Negra is inspected around two times per year on average.
Nearby Restaurants