Ted's 401

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment to use dishwasher to WASH ONLY. All equipment and utensils to be sanitized in the 3-bay sink.

Inspector notes: The establishment does not have an allergen statement present for consumer awareness.

Inspector notes: BBQ sauces packaged in the food establishment are lacking the proper food labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Instructions for food labeling given to person in charge.

Inspector notes: Sauces are prepared and bottled without an approved Operational Plan submitted to and approved by RI Dept. of Health. PIC is to discontinue the production of bottled sauces until process is approved by the RIDOH Center for Food Protection. At the time of inspection, PIC was made aware to not move, handle, or supply any bottled sauce product to end users until Operational Plan is officially and fully approved by RIDOH CFP Food. Any establishment supplied sauces bottled by Ted's 401 is to be contacted and instructed to hold/stop any use or sale of the product until verified safe for consumption by RIDOH CFP. Per PIC, written procedures for specialized processes sent to supervisor on 12/23/25 and is pending approval.

Inspector notes: The ceiling in the kitchen area was observed to have some peeling paint. The physical facilities must be maintained in good repair. (Per the building owner, the ceiling is to be repaired and resealed with an epoxy paint.)