Tavern 6 Two 1

Ste 114, North Smithfield, RI 02896

License: Seats - 50 or More

Last inspected: Apr 2, 2026

Score

Medium Risk

Tavern 6 Two 1 has only one inspection on file, a thin record to work from. The newest entry in the record is dated Apr 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

That's lower than the typical North Smithfield restaurant, which scores around 82. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

2 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.

View 7 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Juice was observed held at 64 degrees Fahrenheit in the bar low boy, with an ambient temperature of 64. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Juice was disposed; all other items did not require refrigeration. Temperature was adjusted on unit during inspection.

3-501.16(A)

Food-contact surfaces; cleaned & sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Physical facilities not in good repair

Inspector notes: The walk-in was observed with a hole in the wall, closed with a rag.

6-501.11

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Cases of beverages were observed stored on the floor in the walk-in. Food must be stored at least 6 inches above the floor.

3-305.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety Licensed with RIDOH. FMC has expired and must re-instate, application provided.

2-102.12(A)

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -ice machine -stand mixers -under prep unit hoods.

4-601.11(B)

Frequently Asked Questions

When was Tavern 6 Two 1 last inspected?

The most recent health inspection at Tavern 6 Two 1 on file is from Apr 2, 2026. The public record contains one inspection in total.

How does Tavern 6 Two 1 compare to other restaurants in North Smithfield?

Tavern 6 Two 1 most recently scored 55 out of 100, which is lower than the North Smithfield average of 82.

What does a medium risk rating mean?

A medium risk rating at Tavern 6 Two 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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