Tammany Hall Pub and Parlor

409 Atwells Avenue, Providence, RI 02909

Bar / Pub

License: Seats - Less than 50

Last inspected: Jan 14, 2025

Score

Medium Risk

Tammany Hall Pub and Parlor has only one inspection on file, a thin record to work from. On Jan 14, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The pattern that stands out is food-contact surfaces, which has been cited one time.

That's lower than the typical Providence restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2025

Routine

1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.

View 7 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The quaternary ammonium sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 200-400 ppm. PIC called for service at time of inspection. PIC informed that 3 bay sink is to be used to sanitize until proof of service has been sent to inspector.

4-501.114

Ready-to-eat food not date marked

Inspector notes: Pasta was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC informed.

3-501.17

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: At time of inspection, ash tray with cigarette was observed on prep table. EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection cannot result.

2-401.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. PIC informed.

2-102.12

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the dining area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. PIC informed.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Several ceiling tiles were observed with brown stains from previous water damage. PIC informed.

4-602.13

Floor and wall junctures not properly coved or sealed

Inspector notes: The wall coving in the front kitchen area is in poor repair, observed incomplete seal with missing pieces throughout. The physical facilities must be maintained in good repair. PIC informed.

6-201.13

Frequently Asked Questions

When was Tammany Hall Pub and Parlor last inspected?

The most recent health inspection at Tammany Hall Pub and Parlor on file is from Jan 14, 2025. The public record contains one inspection in total.

What is the most common violation at Tammany Hall Pub and Parlor?

Across the inspection record, food-contact surfaces has been cited one time, more than any other issue at Tammany Hall Pub and Parlor.

How does Tammany Hall Pub and Parlor compare to other restaurants in Providence?

Tammany Hall Pub and Parlor most recently scored 61 out of 100, which is lower than the Providence average of 80.

What does a medium risk rating mean?

A medium risk rating at Tammany Hall Pub and Parlor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Pianta

408 Atwells Avenue

Score: 64 — Medium Risk

Score: 67 — Medium Risk

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