Tagine Restaurant

Tagine Restaurant, Providence, RI 02904

Greek / Mediterranean

License: Seats - Less than 50

Last inspected: Dec 2, 2025

Score

Medium Risk

Public records currently show only two inspections for Tagine Restaurant. The newest entry in the record is dated Dec 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly one violation earlier in the record.

By comparison, the average Providence facility scores 80, putting Tagine Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

1 major violation. 5 minor violations. 1 corrected on site.

View 6 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: The hand-washing sink in the toilet room was lacking paper towels.

6-301.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of numerous food storage containers have an accumulation of paper and adhesive. Portable fan in basement has an accumulation of dust.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: Basement ceiling tiles have an accumulation of dried food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Adequate ventilation & lighting; designated areas used

Inspector notes: Employees' clothing or other personal belongings were observed stored in the basement kitchen area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement kitchen area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Food storage containers not labeled with contents

Inspector notes: Working containers of ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Oct 14, 2025

Opening

1 major violation.

View 1 violation

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC to clean and sanitize slicer prior to service.

4-601.11(A)

Frequently Asked Questions

When was Tagine Restaurant last inspected?

The most recent health inspection at Tagine Restaurant on file is from Dec 2, 2025. The public record contains two inspections in total.

How does Tagine Restaurant compare to other restaurants in Providence?

Tagine Restaurant most recently scored 70 out of 100, which is lower than the Providence average of 80.

Has Tagine Restaurant's inspection record improved over time?

No. Recent inspections at Tagine Restaurant have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tagine Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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