Tacos Don Nacho
Last inspected: Aug 21, 2025
82
Score
Tacos Don Nacho in Woonsocket, RI, has two inspections on record, both of which were classified as low risk. The most recent inspection on August 21, 2025, identified one critical violation regarding cooling procedures and one minor violation concerning the maintenance of physical facilities.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 21, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food not cooled to safe temperature within required time
Inspector notes: Steak, Bean, and Pork, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Food was prepared night before and was observed during time of inspection at 80DF. Food items were voluntarily disposed of.
3-501.14
Physical facilities not in good repair
Inspector notes: The hot water knob on the hand sink is in in poor repair. The physical facilities must be maintained in good repair.
6-501.11
82
Dec 19, 2023
Routine
2 major violations. 4 minor violations. 1 corrected on site.
View 6 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. -Staff provided hand soap during this inspection.
6-301.11
No written procedures for vomiting or diarrheal events
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.
2-501.11
Adequate ventilation & lighting; designated areas used
Inspector notes: Employees' clothing or other personal belongings were observed stored in the food prep area. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.
6-305.11
Dead or trapped pests not removed promptly
Inspector notes: A few droppings observed on the floors underneath the grill top area. Establishment shall remove droppings and clean/sanitize area. If droppings still observed after cleaning the area, establishment must get a licensed pest control specialist to do a full assessment/evaluation of facility. -Proof of pest control must be provided to Inspector.
6-501.112
Physical facilities not in good repair
Inspector notes: The walls in the 3 bay sink area are constructed of sheet rock. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. -Walls shall be replaced.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment shall register a ServSafe certified employee with RIDOH Center for Food Protection as the Certified Food Safety Manager (RI license). -Application provided to establishment at the time of this inspection.
2-102.12
67
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