Taco Bell

2574 Westshore Road, Warwick, RI 02889
American
License: Seats - Less than 50
Last inspected: Jan 29, 2026
100
Score
Low Risk

Across the available record, Taco Bell has four inspections on file, the first dated 2023. The newest entry in the record is dated Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “proper hot holding temperatures” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Re-Inspection
No violations found.
100
Jan 6, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Hash Browns on the cookline area were observed held at 118 degrees Fahrenheit. Per the PIC and Taco bell standards, hash browns were immediately voluntarily disposed of at the time of inspection.
3-501.16(A)
86
Oct 28, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Variance obtained for specialized processing methods
Inspector notes: At the time of inspection, sauces/dressings were observed being held out of temperature control at the prep line area while using Time as a Public Health Control. The facility currently does not have approval by RIDOH Center for Food Protection for use of Time as a Public Health Control. PIC is to submit a request for approval of a Variance for Using Time as a Public Health Control for the sauces (Creamy Jalapeno, Creamy Chipotle, Spicy Ranch, Avocado Ranch) as soon as possible. RIDOH CFP Supervisor information supplied at the time of inspection.
8-103.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (walk-in cooler fans shrouds) have an accumulation of dust, dirt, and other debris.
4-602.13
86
Oct 6, 2023
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cheese and sauce was observed held at 48-50 degrees Fahrenheit above the cold hold line. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was recently placed in unit. Food was moved to colder refrigeration to rapidly cool. Food must be stored below cold hold line.
3-501.16(A)
86

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Warwick?

Taco Bell most recently scored 100 out of 100, which is higher than the Warwick average of 86.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.