Taco Bell

1379 Atwood Avenue, Johnston, RI 02919

American

License: Seats - Less than 50

Last inspected: Feb 10, 2026

100

Score

Low Risk

Inspectors have visited Taco Bell four times, with records going back to 2023. Taco Bell was last inspected on Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found zero violations, down from four violations the time before.

Across the inspection history, non-food contact surfaces clean is the issue that surfaces most often, recorded three times.

Among Johnston restaurants, the typical score is 77; Taco Bell is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Environmental Complaint

No violations found.

100

Dec 12, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - 1 door freezer (inside and outside door/handle) - lowboy - prep table shelves

4-602.13

Physical facilities not cleaned at required frequency (corrected on site)

Inspector notes: Inspector observed a large pile of cardboard boxes and bags of trash in the back kitchen area. PIC removed items during inspection.

6-501.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Inspector observed scoops with handles touching food in the cold hold wells. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC moved handles above food during inspection.

3-304.12

Dec 16, 2024

Routine

5 minor violations.

View 5 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Equipment or utensils not air-dried before storage

Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.

4-901.11

Garbage & refuse properly disposed; facilities maintained

Inspector notes: Refuse area observed with an accumulation of litter, foliage, and/or other debris. The outside refuse areas shall be cleaned as often as necessary to keep them clean

5-501.115

Physical facilities not cleaned at required frequency

Inspector notes: The floors in walk in cooler and freezer have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the (prep table shelves ) have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Apr 19, 2023

Routine

1 critical violation. 1 minor violation.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing to the food prep sink is in poor repair. Service has been notified.

5-205.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the shelves and counters have an accumulation of dust, dirt, food residue, and other debris.

4-602.13

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, non-food contact surfaces clean has been cited three times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Johnston?

Taco Bell most recently scored 100 out of 100, which is higher than the Johnston average of 77.

Has Taco Bell's inspection record improved over time?

Yes. Recent inspections at Taco Bell have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.

Nearby Restaurants

Mcdonalds

1377 Atwood Avenue

Score: 74 — Medium Risk

Chipotle Mexican Grill of Colorado

1386 Atwood Ave

Score: 70 — Medium Risk

Aldi

1386 Atwood Ave

Score: 90 — Low Risk

Explore More

→ All locations in Johnston → American restaurants in Rhode Island → American restaurants in Johnston