Sura Restaurant
Last inspected: Mar 11, 2026
61
Score
Sura Restaurant appears in inspection records four times, starting in 2024. On Mar 11, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Compared to the prior visit, the count dropped from 15 violations to five.
Across the inspection history, single-use/single-service articles is the issue that surfaces most often, recorded three times.
By comparison, the average Johnston facility scores 77, putting Sura Restaurant on the weaker side. On the whole, the file is mixed but not concerning.
4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Environmental Complaint
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Soup was observed held at 128 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated soup.
3-501.16(A)
Person in charge not present
Inspector notes: No person in charge was present as needed at the time of inspection.
2-101.11
Variance obtained for specialized processing methods
Inspector notes: Inspector observed kimchi fermenting in kitchen area. Per interview with staff, establishment makes their own kimchi. Establishment to submit documentation/procedure of the kimchi making process, including full list of ingredients, measurements, and detailed step by step process to inspector.
8-103.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by buckets and trashcan. A hand-washing sink shall be accessible at all times for employee use. PIC cleared a path to handsink.
5-205.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
61
Aug 27, 2025
Re-Inspection
6 minor violations.
View 6 violations
Handwashing sign not posted
Inspector notes: The handwashing sink in the kitchen is lacking proper signage.
6-301.14
Food storage containers not labeled with contents
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Food properly labeled; original container
Inspector notes: Buffet line items do not contain a sign with a list of ingredients and allergens.
3-602.12
Food stored improperly or exposed to contamination
Inspector notes: (Food ) were observed stored on the floor in the (walk in freezer ). Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items were observed on the floor in the basement area.
4-903.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non food contact surfaces have an accumulation of dust,dirt, food residue, and/or other debris: 1.refrigerator units 2.prep units 3.hood vents 4.walk in cooler air vents 5.table under range top.
4-602.13
74
Aug 14, 2025
Routine
7 critical violations. 6 major violations. 11 minor violations. 9 corrected on site.
View 24 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Lemons were observed in direct contact with raw eggs in the prep unit. PIC disposed of lemons.
3-101.11
Plumbing system not maintained in good repair
(corrected on site)
Inspector notes: 3 bay sink was lacking drain plugs. PIC obtained drain plugs during inspection.
5-205.15
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: A paint can was stored with and above food. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. PIC relocated.
7-201.11
Medicines stored or used improperly
(corrected on site)
Inspector notes: Employees' medicines were not stored to prevent the contamination of food, equipment, or utensils. PIC relocated.
7-207.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as produce) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated eggs.
3-302.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Utensils (ladles) in the self service area are displayed with the lip surface up. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. PIC flipped ladles.
4-903.11(A)
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items were observed on the floor in the basement area.
4-903.11(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Food scraps and sponge were observed in the hand-washing sinks. A hand-washing sink must not be used for purposes other than hand washing. PIC informed and removed items.
5-205.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC called for service. Service arrived and fixed the dishwasher during inspection.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer and ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took items out of service to be washed/sanitized. PIC disposed of ice.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Person in charge not controlling unsafe operations
Inspector notes: Menu was lacking an allergen statement.
2-103.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Handwashing sign not posted
Inspector notes: The hand-washing sink in the kitchen was lacking proper hand-washing signage.
6-301.14
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Certified food protection manager
Inspector notes: The buffet line items do not contain a sign with a list of ingredients and allergens.
3-602.12
Food stored improperly or exposed to contamination
Inspector notes: Food were observed stored on the floor in the walk-in freezer and kitchen area. Food must be stored at least 6 inches above the floor.
3-305.11
In-use utensils stored improperly between uses
Inspector notes: Inspector observed knifes stored between prep unit and table. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Food-contact surfaces; cleaned & sanitized
Inspector notes: - Wood is used in the construction of cleaning tools at the 3 bay sink and dishwashing machine. - Cardboard is used as shelf liners above range top. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and/or other debris: - refrigerator units - prep units - hood vents - walk-in air vents - table under range top
4-602.13
Toxic substances properly identified, stored, & used
Inspector notes: Grease trap was observed in poor repair in basement area.
5-402.12
Physical facilities not in good repair
Inspector notes: The ceilings in kitchen area is in poor repair (previous water damage). The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
11
Aug 5, 2024
Routine
2 critical violations. 1 major violation. 7 minor violations. 3 corrected on site.
View 10 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (shelled eggs) were observed stored above ready-to-eat foods (produce) in the walk-in and prep unit refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various food product was observed held at (47-51) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of debris. The food contact surfaces of equipment must be clean to sight and touch. Unit taken out of service to be washed and sanitized. Ice disposed.
4-601.11(A)
Light bulbs not shatter-resistant or protected
Inspector notes: Protective shielding is not provided for the lights in the (kitchen) area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
6-202.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (kitchen), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the food storage shelves in the kitchen, stove hoods, and fans and fan base in walk in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Outside dumpster area observed with trash, litter, and other debris. Refuse areas must be kept clean as often as necessary to keep them clean.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (basement) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors in walk coolers have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the (kitchen) do not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
47
Frequently Asked Questions
When was Sura Restaurant last inspected?
The most recent health inspection at Sura Restaurant on file is from Mar 11, 2026. The public record contains four inspections in total.
What is the most common violation at Sura Restaurant?
Across the inspection record, single-use/single-service articles has been cited three times, more than any other issue at Sura Restaurant.
How does Sura Restaurant compare to other restaurants in Johnston?
Sura Restaurant most recently scored 61 out of 100, which is lower than the Johnston average of 77.
Has Sura Restaurant's inspection record improved over time?
Yes. Recent inspections at Sura Restaurant have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 15 previously.
What does a medium risk rating mean?
A medium risk rating at Sura Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sura Restaurant inspected?
Based on the inspection history on file, Sura Restaurant is inspected around three times per year on average.
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