Sura
Last inspected: Jan 22, 2026
74
Score
Across the available record, Sura has five inspections on file, the first dated 2023. Inspectors last stopped by on Jan 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged four times.
Sura's latest score of 74 falls below the Providence average of 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Re-Inspection
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Time used as public health control not properly documented
Inspector notes: Logs for sushi rice were not recorded for 1/19-1/22/26. PIC was informed; PIC to re-train staff.
3-501.19
Equipment not in good repair or proper adjustment
Inspector notes: The rice hot-hold unit (kitchen) and black chest freezer were observed in poor repair, observed with tape holding handles.
4-501.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of rice. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of liquid ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Staff labeled during inspection.
3-302.12
74
Jan 8, 2026
Routine
2 critical violations. 3 major violations. 7 minor violations. 5 corrected on site.
View 12 violations
Fish not frozen to destroy parasites
Inspector notes: Establishment does not have a current parasite destruction letter on site. PIC to contact purveyor.
3-402.11
Time used as public health control not properly documented
Inspector notes: Establishment is using time as a public health control without approval. Application provided.
3-501.19
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap and paper towel were not available at the hand-washing sink in the basement prep area. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Staff provided during inspection.
6-301.11
Food properly labeled; original container
Inspector notes: Shelving with food and single-use items were observed stored under unprotected waste pipes. Staff scheduled time to install protection and/or move items during inspection.
3-305.12
Non-food contact surfaces clean
Inspector notes: Hot water was not available at the handwashing sink at the sushi bar.
5-103.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of spices and sauces are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Staff began labeling containers during inspection.
3-302.12
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Bowls and a container of tofu were observed in direct contact with the food below. Containers were removed.
3-307.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop was stored with handle in contact with ice. Scoop was removed and placed on a plate during inspection.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of multiple ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Bowls were removed during inspection.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The rice hot hold unit (kitchen) and the black chest freezer were observed in poor repair, with tape holding handles.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Hot & cold water available; adequate pressure
Inspector notes: The shared refuse room had food debris on floor.
5-501.115
39
Jun 11, 2024
Re-Inspection
3 major violations. 2 minor violations.
View 5 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is using sanitizing compartment of 3-bay sink to sanitize equipment and utensils until dish machine is repaired. PIC called for service during inspection.
4-601.11(A)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The dishwasher failed to properly dispense sanitizer solution during inspection. PIC called for service during inspection.
4-204.117
Food properly labeled; original container
Inspector notes: Working containers of various spices are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer and blender base have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
67
Jun 3, 2024
Routine
2 critical violations. 5 major violations. 6 minor violations. 2 corrected on site.
View 13 violations
Raw and ready-to-eat foods not properly separated
Inspector notes: Raw animal foods (raw whole shell eggs) were observed stored above ready-to-eat foods (raw vegetables) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pre-portioned salads were observed held on a counter at 74 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per staff, salads were on counter for 30 minutes. Staff placed in prep unit during inspection.
3-501.16(A)
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance during inspection.
2-501.11
Handwashing done in improper location
Inspector notes: An employee was observed washing their hands at the food prep sink. Food employees shall clean their hands in a designated hand-washing sink and not in a food preparation, mop, or ware-washing sink.
2-301.15
Equipment or utensils not clean
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC called for service during inspection. Establishment to utilize the 3-bay sink to sanitize all equipment until dishwasher is serviced.
4-601.11(A)
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer taken out of service to be thouroughly cleaned and sanitized.
4-601.11(A)
Contamination prevented during food preparation, storage & display
Inspector notes: The dishwasher failed to properly dispense sanitizer solution during inspection. PIC called for service.
4-204.117
Food-contact surfaces: cleaned and sanitized
Inspector notes: Working containers of various spices are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-602.12
Food contaminated by miscellaneous source
Inspector notes: Inspector observed fly tape over the food preparation table in the basement and food stored on a shelf placed under a waste pipe.
3-307.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety licensed with RIDOH Center for Food Protection.
2-102.12
In-use utensils stored improperly between uses
Inspector notes: Bowls are being used as scoops in containers of dry ingredients and sauces. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the slicer and blender base have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: The following have an of soil residue and food debris: -the ventilation hoods have an accumulation of dust -the FRP wall near the frying station has an accumulation of oil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
33
Mar 30, 2023
Routine
1 minor violation.
View 1 violation
Proper cooling methods used; adequate equipment for temperature control
33
95
Frequently Asked Questions
When was Sura last inspected?
The most recent health inspection at Sura on file is from Jan 22, 2026. The public record contains five inspections in total.
What is the most common violation at Sura?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Sura.
How does Sura compare to other restaurants in Providence?
Sura most recently scored 74 out of 100, which is lower than the Providence average of 80.
Has Sura's inspection record improved over time?
Yes. Recent inspections at Sura have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sura means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sura inspected?
Based on the inspection history on file, Sura is inspected around two times per year on average.
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