Supreme Pizza

3450 Mendon Road, Cumberland, RI 02864

Pizza

License: Seats - Less than 50

Last inspected: Jan 12, 2026

Score

Medium Risk

Across the available record, Supreme Pizza has four inspections on file, the first dated 2023. On Jan 12, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged additional issues, ticking from two violations up to five.

Looking across the full record, physical facilities installed, maintained, & clean is the recurring theme, flagged two times.

Compared to other Cumberland restaurants (averaging 88), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine

3 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: The hand-washing sink in the upstairs and downstairs kitchen was blocked by (pans). A hand-washing sink shall be accessible at all times for employee use.

5-205.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Food items prepared in the establishment sliced deli meat and cheese was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Grilled chicken breast was placed hot in the refrigerator in containers greater than four inches deep. Chicken was moved to a single layer baking sheet. Chicken was cooked thirty minutes prior.

3-501.15

Physical facilities not in good repair

Inspector notes: The mop sink is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets were observed in poor repair on the pizza prep unit and grill prep unit. Gaskets must be maintained in good repair.

4-501.11

Jan 27, 2025

Routine

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: The floor by the grill line is in poor repair. The physical facilities must be maintained in good repair.

6-501.11

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Nov 2, 2023

Re-Inspection

2 minor violations.

View 2 violations

Sewage & waste water properly disposed

Inspector notes: Ice condensate from the reach-in freezer was observe. Condensate drainage and other Non sewage liquids must drain into a drain.

5-403.12

Adequate ventilation & lighting; designated areas used

Inspector notes: The ventilation system above the preparation area observed to have a large accumulation of dust.

6-202.12

Oct 17, 2023

Routine

3 critical violations. 7 minor violations. 1 corrected on site.

View 10 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Ready to eat salads, were observed held at 61 degrees Fahrenheit at the 2 door reach-in unit. Ambient temperature of the unit was observed at 61 degrees F. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were voluntarily disposed of. Unit is out of service and will be replaced.

3-501.16(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of veggie cutter was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-602.11

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Dead or trapped pests not removed promptly

Inspector notes: A dead rodent was observed on a glue board at the preparation area. Per person in charge pest control is active 1X month.

6-501.112

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Refrigerator door gaskets were observed in poor repair at the pizza preparation unit.

4-402.12

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the mixer, walk in cooler and walk-in freezer have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Sewage & waste water properly disposed

Inspector notes: Ice condensate from the reach-in freezer and walk-in freezer units were observe. Condensate drainage and other nonsewage liquids must drain into a drain.

5-403.12

Physical facilities not cleaned at required frequency

Inspector notes: The floor and walls in the preparation area (basement) area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Adequate ventilation & lighting; designated areas used

Inspector notes: The ventilation hood system has an accumulation of grease that must be cleaned. PIC said that the hoods are scheduled to be cleaned next day of the inspection 10/18/2023.

4-202.18

Adequate ventilation & lighting; designated areas used

Inspector notes: The ventilation system about the preparation area observed to have a large accumulation of dust.

6-202.12

Frequently Asked Questions

When was Supreme Pizza last inspected?

The most recent health inspection at Supreme Pizza on file is from Jan 12, 2026. The public record contains four inspections in total.

What is the most common violation at Supreme Pizza?

Across the inspection record, physical facilities installed, maintained, & clean has been cited two times, more than any other issue at Supreme Pizza.

How does Supreme Pizza compare to other restaurants in Cumberland?

Supreme Pizza most recently scored 67 out of 100, which is lower than the Cumberland average of 88.

Has Supreme Pizza's inspection record improved over time?

No. Recent inspections at Supreme Pizza have flagged more violations than earlier ones, ticking from about two per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Supreme Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Supreme Pizza inspected?

Based on the inspection history on file, Supreme Pizza is inspected around two times per year on average.

Nearby Restaurants

Great Taste

3450 Mendon Rd No F

Score: 78 — Low Risk

Cumberland Farms No 1275

3400 Mendon Road

Score: 95 — Low Risk

Sinfully Sweet by Rosie

3425 Mendon Rd

Score: 100 — Low Risk

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