Super Stop and Shop Supermarket No 737
Last inspected: Mar 26, 2026
100
Score
Public records show six inspections at Super Stop and Shop Supermarket No 737 stretching back to 2023. The most recent report on file is from Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged five times.
Among North Kingstown restaurants, the typical score is 88; Super Stop and Shop Supermarket No 737 is comfortably above that bar. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Re-Inspection
No violations found.
100
Mar 10, 2026
Re-Inspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheese was observed held at 43-47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC moved cheese to walk-in cooler to rapidly chill.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: Deli display case (cheese section) was not in good repair, ambient observed at 43F. PIC took unit out of service at time of inspection. Establishment to not store TCS foods in unit until serviced and reaches an ambient temperature of 41F or below.
4-501.11
82
Feb 19, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Raw chicken was observed stored above raw BBQ sirloin tips in the retail refrigerator. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Deli meats and cheese observed held at 44-46 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per interview with PIC, Food was in unit less than 4 hours, foods were moved to another unit at time of inspection. Unit was on defrost at time of inspection, proof unit reaches 41F or below to be sent to inspector prior to use.
3-501.16(A)
74
Dec 17, 2024
Re-Inspection
No violations found.
100
Dec 10, 2024
Routine
3 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Food was observed held at 45-48 degrees Fahrenheit in the bakery open air cooler #1. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, food had been in the unit for more than 4 hours. Food was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed at 40 degrees Fahrenheit during time of inspection. Bakery open air cooler #1 was taken out of service at time of inspection and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Unit must be repaired/replaced/adjusted.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Breakfast sausage was observed held at 47 degrees Fahrenheit in the meat chest cooler #2. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, breakfast sausage had been out of temperature for an unknown amount of time. Breakfast sausage was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed held at 46 degrees Fahrenheit during time of inspection. An employee turned down the temperature of the unit and the unit dropped down to an ambient air temperature of 40 degrees Fahrenheit during time of inspection. Unit must be monitored.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Cheddar cheese was observed held at 46 degrees Fahrenheit in the cheese open air cooler in the produce area. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, cheese had been out of temperature for an unknown amount of time. Cheese was voluntarily disposed of (see attached disposal form). The ambient air temperature was observed held at 41 degrees Fahrenheit during time of inspection. Cold hold unit must be monitored.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Self-serve bagels and muffins are lacking label information in the bakery department. Food in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. Per person in charge, a book with the label information will be made available to customers and placed with the bagels and muffins.
3-602.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor behind the fryolator and 3-bay sink area has an accumulation of grease in the deli department. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the plastic honeycomb panel above the produce have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
52
Jul 27, 2023
Routine
3 critical violations. 10 minor violations. 3 corrected on site.
View 13 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Condensate observed dripping on ready to eat strawberries in the produce walk in cooler.PIC voluntarily disposed of strawberries
3-101.11
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Chemicals such as spray bottles was stored near single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles.
7-201.11
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils were observed being stored in between the wall and knife rack in bakery. Utensils must be stored in a clean and dry area.
4-903.11(A)
Physical facilities installed, maintained, & clean
Inspector notes: Observed paper towel dispenser and soap dispenser located near mop sinks in the back storage and produce prep area.
6-301.13
Physical facilities not in good repair
Inspector notes: The following area were observed in poor repair: Several light shields in the several walk in coolers(observed crack). Metal lifting on back door storage area to outside. Tiles in the bakery area(cracks) The physical facilities must be maintained in good repair.
6-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the bakery area is covered with tiles that are not smooth, durable, and easily cleanable.
6-201.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Employees beverage was observed being store in online department refrigerator. Employees personal items may not be stored with food meant for retail sale.
3-307.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The following areas in the physical facilities were observed with debris: 1.floors and walls in the meat cooler, seafood department, back area near produce cooler was observed with an accumulation soil and food residue 3.ceilings in the bakery had an accumulation of dust 4.fans in the meat cooler, in seafood department, bakery cooler, and walk in dairy walk in cooler has an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package on storage shelves in the bakery area.
4-903.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The water drinking fountain located in the back storage area was not in good repair(observed leak).
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair(produce cooler).
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following had an accumulation of debris: -racks in bakery observed food residue. -racks, storage shelves, wrap machine in meat department accumulation of dirt, and food residue -honeycomb vents in poultry open case cooler observed with biofilm -vents in bakery dept had accumulation of dusts.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment(meat grinders) or items were observed in the meat department area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
39
Frequently Asked Questions
When was Super Stop and Shop Supermarket No 737 last inspected?
The most recent health inspection at Super Stop and Shop Supermarket No 737 on file is from Mar 26, 2026. The public record contains six inspections in total.
What is the most common violation at Super Stop and Shop Supermarket No 737?
Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Super Stop and Shop Supermarket No 737.
How does Super Stop and Shop Supermarket No 737 compare to other restaurants in North Kingstown?
Super Stop and Shop Supermarket No 737 most recently scored 100 out of 100, which is higher than the North Kingstown average of 88.
Has Super Stop and Shop Supermarket No 737's inspection record improved over time?
Yes. Recent inspections at Super Stop and Shop Supermarket No 737 have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Super Stop and Shop Supermarket No 737 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Super Stop and Shop Supermarket No 737 inspected?
Based on the inspection history on file, Super Stop and Shop Supermarket No 737 is inspected around two times per year on average.
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