Super Stop and Shop No 725

333 West River Street, Providence, RI 02904

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Feb 17, 2026

Score

Medium Risk

Across the available record, Super Stop and Shop No 725 has three inspections on file, the first dated 2024. The latest inspection on file is from Feb 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly three violations earlier in the record.

Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded five times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine

1 critical violation. 1 major violation. 7 minor violations. 1 corrected on site.

View 9 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Quaternary ammonium sanitizer solution was in excess of 400 parts per million (ppm) in the seafood area. A quaternary ammonia sanitizer solution applied to food contact surfaces must be applied at the strength as indicated on the manufacturers' label.

7-204.11

Required records available; molluscan shellfish identification, parasite destruction

Inspector notes: Dates for day of last use is written in the shellfish log binder, not on the shellfish tag itself. Molluscan shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

3-402.12

Equipment not in good repair or proper adjustment

Inspector notes: Numerous plastic trays observed not in good repair, with the corners chipped and or broken off.

4-501.11

Equipment not in good repair or proper adjustment

Inspector notes: The cover over the heating element of the wrapping station located in the deli area was not in good repair, cracked and shredded.

4-501.11

Equipment not in good repair or proper adjustment

Inspector notes: The lobster hook located in the seafood area was not in good repair, cracked in places and a dowel missing.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the pet food shelves of the market have an accumulation of dried liquid.

4-602.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of some bakery display areas have an accumulation of food debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floor in the dairy walk in cooler have an accumulation of soil residue and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the bakery area.

4-903.11(A)

Feb 17, 2025

Food Complaint

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

Inspector notes: Two carts located in the meat area were not in good repair, with broken edges and/or taped, impacting their ability to be cleaned and sanitized..

4-501.11

Nov 12, 2024

Environmental Complaint

5 minor violations.

View 5 violations

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the bakery area.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: The air curtain in the walk in cooler located in the bakery area was not in good repair.

4-501.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the cooler beneath the pizza oven, the bagel display case near the bakery, and the rolling rack and floor mixer in the bakery have an accumulation of food residue, and other debris. The prep freezer behind the deli area had an accumulation of frost and debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The floors especially beneath shelves in the market, and inside the garage doors in the back area have an accumulation of soil residue and/or debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not cleaned at required frequency

Inspector notes: The wall above the 3 bay sink in the bakery area is stained with previous water damage. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Super Stop and Shop No 725 last inspected?

The most recent health inspection at Super Stop and Shop No 725 on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Super Stop and Shop No 725?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Super Stop and Shop No 725.

How does Super Stop and Shop No 725 compare to other restaurants in Providence?

Super Stop and Shop No 725 most recently scored 55 out of 100, which is lower than the Providence average of 80.

Has Super Stop and Shop No 725's inspection record improved over time?

No. Recent inspections at Super Stop and Shop No 725 have averaged around nine violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Super Stop and Shop No 725 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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