Super Stop and Shop No 722

850 Manton Avenue, Providence, RI 02909

Grocery / Market

License: Cash Registers - 6 or more

Last inspected: Sep 10, 2025

Score

Low Risk

Inspectors have visited Super Stop and Shop No 722 three times, with records going back to 2024. The latest inspection on file is from Sep 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at two versus seven before.

Non-food contact surfaces clean accounts for the largest share of issues, appearing two times across the record.

Super Stop and Shop No 722's latest score of 90 sits above the Providence average of 80. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Re-Inspection

2 minor violations. 1 corrected on site.

View 2 violations

Nonfood-contact surfaces not cleaned at required frequency (corrected on site)

Inspector notes: The non-food contact surfaces of the dairy retail shelves and grab and go unit have an accumulation of dust, dirt, food residue, and other debris. PIC cleaned.

4-602.13

Equipment not in good repair or proper adjustment

Inspector notes: The condenser located in the dairy walk-in cooler area was not in good repair (leak and ice buildup was observed).

4-501.11

Aug 25, 2025

Routine

1 critical violation. 2 major violations. 6 minor violations. 2 corrected on site.

View 9 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Potato (steak fries), which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC disposed of item.

3-501.14

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC washed/sanitized.

4-601.11(A)

Food label missing or inaccurate

Inspector notes: Inspector observed ingredients and allergen information lacking for the self service olive bar and self service bakery items.

3-602.11

Garbage & refuse properly disposed: facilities maintained

Inspector notes: Inspector observed trash compactor in poor repair (leaking).

5-501.111

Physical facilities not cleaned at required frequency

Inspector notes: The floors in the mezzanine and ceiling in the produce walk-in cooler have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Physical facilities not in good repair

Inspector notes: The ceiling tiles in the retail, back hallway, men's room area is in poor repair (missing ceiling tiles). The walk-in condensers (produce, meat, and dairy) is in poor repair (leak). The physical facilities must be maintained in good repair. PIC has a service call in.

6-501.11

Equipment not in good repair or proper adjustment

Inspector notes: The following was not in good repair: - hood vents in deli area (missing panel) - meat retail freezer (broken gasket) - ice cream retail freezer (heavy ice accumulation) - knife in bakery (broken handle) PIC has a service call for freezers.

4-501.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Pressboard wood is used in the construction of shelf liner in the produce walk-in area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.19

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - milk retail cooler - grab and go cooler - bakery mixer shield - walk-in fan covers (all) - retail cooler cones (above hummus) - slicer - deli freezer - deli prep cold case

4-602.13

Apr 22, 2024

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

Consumer advisory not provided for raw or undercooked food (corrected on site)

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked.

3-603.11

Food thermometer not available or accessible

Inspector notes: Thermometers are lacking in the following refrigeration units. 1. Deli Case 2. Bakery Walk-In Cooler Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-302.12

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.

4-903.11(A)

Physical facilities not in good repair

Inspector notes: The following areas are in poor repair. 1. Missing ceiling tile (produce area) 2. Ceiling missing pieces (produce area) 3. Cracked light shield (bakery) 4. Walk-In Cooler Dairy/Produce (cracked walls) 5. Walk-In Freezer (ice accumulation) The physical facilities must be maintained in good repair.

6-501.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The coving in the walk-in cooler (dairy) are constructed of wood. This material is not durable. Materials for wall surfaces shall be smooth, durable, easily cleanable, and non-absorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-201.11

Frequently Asked Questions

When was Super Stop and Shop No 722 last inspected?

The most recent health inspection at Super Stop and Shop No 722 on file is from Sep 10, 2025. The public record contains three inspections in total.

What is the most common violation at Super Stop and Shop No 722?

Across the inspection record, non-food contact surfaces clean has been cited two times, more than any other issue at Super Stop and Shop No 722.

How does Super Stop and Shop No 722 compare to other restaurants in Providence?

Super Stop and Shop No 722 most recently scored 90 out of 100, which is higher than the Providence average of 80.

Has Super Stop and Shop No 722's inspection record improved over time?

Yes. Recent inspections at Super Stop and Shop No 722 have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Super Stop and Shop No 722 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Wendys

850 Manton Ave

Score: 64 — Medium Risk

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