Super Stop and Shop No 714
Last inspected: Sep 3, 2025
70
Score
Super Stop and Shop No 714 appears in inspection records five times, starting in 2023. The most recent visit was on Sep 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The most recent inspection turned up four violations, more than the one found previously.
Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded four times.
Restaurants in Cranston average 88, so Super Stop and Shop No 714 trails the local norm. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 3, 2025
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Baby formula was observed with a "USE BY DATE" from August 2025. PIC removed formula from the shelf to be sent back to vendor for credits.
3-501.18
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the public bathrooms. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: 1) The meat grip of the slicer was observed to be worn/chipping 2) The hand dryer button in the women's bathroom was observed to not be turning on properly 3) The handle on the sliding door in the prepared foods area was observed to be broken off
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fans in the walk-in coolers were observed with an accumulation of dust. The fans must be cleaned as often as necessary.
4-602.13
70
Jul 29, 2024
Re-Inspection
No violations found.
100
Jul 15, 2024
Re-Inspection
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Rotisserie chickens, which were prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Chicken was observed at 48-49 degrees. Chicken was cooled yesterday. PIC voluntarily disposed of chicken. Proper cooling methods/ how to properly fill out cooling logs with PIC.
3-501.14
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair. Per PIC gaskets are in building and are awaiting installation by refrigeration technician.
4-501.11
82
Jul 1, 2024
Environmental Complaint
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Chicken wings and rotisserie chicken, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Person in charge voluntarily disposed of items at the time of inspection. Cooling methods reviewed with PIC and cooling logs left on site. Logs to be reviewed by inspector at next inspection.
3-501.14
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 46-53 degrees Fahrenheit in the sale endcap display refrigerator. The display refrigerator case was observed maintaining an ambient of 47 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, various foods were stocked under 3 hours prior to inspection and some were stocked overnight. The items left in the unit overnight was voluntarily disposed of by person in charge.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was broken down to be washed, rinsed, sanitized.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following was observed in poor repair: 1) The gaskets of the hot-holding unit in the deli area and the refrigerator in the fresh foods area were observed to be peeling off the door. 2) The endcap cooler in the dairy section observed maintaining an ambient temperature of 47 degrees Fahrenheit. Equipment must be in good repair and proper adjustment.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following was observed of unclean non-food contact surfaces: 1) The fan covers in the walk-in coolers observed with an accumulation of dust 2) The honeycomb vents of the retail display coolers observed with an accumulation of dust 3) The wall in the meat walk-in cooler observed with an accumulation of dust Non-food contact surfaces must be cleaned as often as necessary to keep them clean.
4-602.13
61
Aug 3, 2023
Environmental Complaint
1 critical violation. 1 major violation. 6 minor violations. 2 corrected on site.
View 8 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation in the produce area is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (deli slicer, produce slicer, and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment throughout the establishment were observed in poor repair: 1) The handle of a refrigeration unit was broken (cracked and off the screw) in the deli area 2) The gaskets of a refrigeration unit were loose in deli area 3) Light shields observed cracked in deli walk-in cooler 4) Air curtains observed frayed in bakery walk-in freezer
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following equipment throughout the establishment were observed with an accumulation of debris: 1) The fans/fan covers in multiple walk-in coolers had dust build up 2) Light fixture in walk-in cooler had biofilm accumulation 3) Honey comb vents of display coolers in retail area had biofilm 4) Bottom inside area of reach in hot hold unit in deli area had food debris 5) Bottom of storage rack in bakery area had food debris 6) The door tracks of a refrigeration unit in deli area had food debris
4-602.13
Sewage & waste water properly disposed
(corrected on site)
Inspector notes: The condensate from plumbing near the ware-washing area in the bakery section was draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. PIC removed container at time of inspection.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The following areas throughout the physical facilities were observed with an accumulation of debris: 1) The wall behind the three bay sink in the deli area had biofilm 2) The walls in the produce walk-in had biofilm
6-501.12
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Soap and/or paper towel dispensers were observed next to sinks not meant for hand washing such as three bay sink in bakery and mop sink in back storage area. A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
6-301.13
Food contaminated by miscellaneous source
Inspector notes: The ceiling of a walk-in freezer above stored foods was observed with peeling paint. Condensation was observed accumulating on fans above stored foods in the produce walk-in cooler. Stored foods must be protected from miscellaneous sources of contamination. Produce was moved away from condensation drip and a work order will be placed for peeling paint in walk-in freezer.
3-307.11
58
Frequently Asked Questions
When was Super Stop and Shop No 714 last inspected?
The most recent health inspection at Super Stop and Shop No 714 on file is from Sep 3, 2025. The public record contains five inspections in total.
What is the most common violation at Super Stop and Shop No 714?
Across the inspection record, food & non-food contact surfaces cleanable has been cited four times, more than any other issue at Super Stop and Shop No 714.
How does Super Stop and Shop No 714 compare to other restaurants in Cranston?
Super Stop and Shop No 714 most recently scored 70 out of 100, which is lower than the Cranston average of 88.
Has Super Stop and Shop No 714's inspection record improved over time?
No. Recent inspections at Super Stop and Shop No 714 have flagged more violations than earlier ones, ticking from about one per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at Super Stop and Shop No 714 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Stop and Shop No 714 inspected?
Based on the inspection history on file, Super Stop and Shop No 714 is inspected around two times per year on average.
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