Super Stop and Shop No 710

368 Cottage Street, Pawtucket, RI 02860
Grocery / Market
License: Cash Registers - 6 or more
Last inspected: Jun 17, 2025
70
Score
Medium Risk

Super Stop and Shop No 710 has been inspected five times since 2023. The most recent visit was on Jun 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable, with the count rising from zero to four between inspections.

Proper date marking and disposition comes up most often, recorded two times in the inspection record.

Super Stop and Shop No 710's latest score of 70 falls below the Pawtucket average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 17, 2025
Environmental Complaint
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Various deli meat and cheese was observed being held past its disposition date. Deli meat and cheese was voluntarily disposed of at the time of inspection.
3-501.18
Consumer advisory not provided for raw or undercooked food (corrected on site)
Inspector notes: A written consumer advisory is not provided to the consumer at the seafood department, informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form. Consumer advisory was printed at the time of inspection.
3-603.11
Equipment not in good repair or proper adjustment
Inspector notes: The Dairy walk-in cooler gasket was observed in poor repair. Gaskets must be maintained in good repair.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The meat walk-in cooler was observed with an accumulation of ice-build up. Establishment is to service unit and remove ice.
5-403.12
70
May 23, 2024
Re-Inspection
No violations found.
100
May 22, 2024
Re-Inspection
No violations found.
100
May 16, 2024
Routine
3 critical violations. 2 major violations.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Pre packed mac and cheese broccoli cheddar and chicken soup was observed held at was observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Establishment voluntarily disposed of food items.
3-501.16(A)
Hot or cold food held at improper temperature
Inspector notes: ROP fish items and non fish items (soup) was observed held at 41 degrees Fahrenheit. Manufacturer specification noted food items to be held at 32-38 Degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. ROP fish items were voluntarily disposed of, non fish items were embargoed. Establishment to reach out to manufacturer for letter to determine safety of food at 41 DF.
3-501.16(A)
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Cheese was observed held past date or disposition. Cheese items were voluntarily disposed of.
3-501.18
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided for sushi does not disclose which food items are raw or undercooked. The seafood counter is lacking a consumer advisory. Corrective action - a consumer advisory must be added to the seafood counter and to the packaged sushi containers.
3-603.11
Food label missing or inaccurate
Inspector notes: The label on the sushi specified the item was cooked. Inspector observed item to be raw. Establishment must work with, sushi provider to add consumer advisory to menu, and ensure product is being properly labeled. Food items were pulled to be returned to supplier.
3-602.11
52
May 8, 2023
Routine
3 minor violations. 1 corrected on site.
View 3 violations
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Gloves were stored on an unclean surface (by hand sink) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the bakery mixer, and the produce open air carrot case have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The coving under the deli case is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
86

Frequently Asked Questions

When was Super Stop and Shop No 710 last inspected?

The most recent health inspection at Super Stop and Shop No 710 on file is from Jun 17, 2025. The public record contains five inspections in total.

What is the most common violation at Super Stop and Shop No 710?

Across the inspection record, proper date marking and disposition has been cited two times, more than any other issue at Super Stop and Shop No 710.

How does Super Stop and Shop No 710 compare to other restaurants in Pawtucket?

Super Stop and Shop No 710 most recently scored 70 out of 100, which is lower than the Pawtucket average of 87.

Has Super Stop and Shop No 710's inspection record improved over time?

No. Recent inspections at Super Stop and Shop No 710 have flagged more violations than earlier ones, ticking from about zero per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Super Stop and Shop No 710 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Stop and Shop No 710 inspected?

Based on the inspection history on file, Super Stop and Shop No 710 is inspected around two times per year on average.