Super Dragon Chinese Restaurant

805 Broadway, Pawtucket, RI 02861
Chinese
License: Seats - Less than 50
Last inspected: Apr 2, 2026
74
Score
Medium Risk

Super Dragon Chinese Restaurant appears in inspection records three times, starting in 2024. On Apr 2, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged additional issues, ticking from four violations up to six.

Food & non-food contact surfaces cleanable comes up most often, recorded three times in the inspection record.

Restaurants in Pawtucket average 87, so Super Dragon Chinese Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Routine
6 minor violations. 3 corrected on site.
View 6 violations
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
Equipment not durable or properly constructed (corrected on site)
Inspector notes: Establishment was observed storing cooked chicken in cardboard boxes. PIC informed to cease practice.
4-201.11
Equipment not in good repair or proper adjustment
Inspector notes: The dish machine located in the kitchen area was not in good repair. Equipment must be maintained in good repair. Establishment has a service call in for dishwasher. Establishment is to use the 3-bay sink to sanitize until the dish machine is repaired.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: The 3 door beverage cooler in the kitchen was observed in poor repair. Establishment is limited to store only non TCS foods in unit (foods that do not require refrigeration for food safety).
4-501.11
Equipment not durable or properly constructed (corrected on site)
Inspector notes: Cardboard was observed lined on walk-in cooler shelves. This material is not easily cleanable. PIC informed to cease practice.
4-201.11
Physical facilities not in good repair
Inspector notes: The floor and ceiling in the walk in cooler is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
Dec 19, 2024
Reinspection for Opening
3 minor violations.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: The dish machine located in the kitchen area was not in good repair. Equipment must be maintained in good repair. Establishment has a service call in for dishwasher. Establishment is to use the 3-bay sink to sanitize until the dish machine is repaired.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door reach-in fan have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor and ceiling in the walk in cooler is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
86
Dec 6, 2024
Opening
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Establishment is to sanitize in the 3-bay sink until the sanitizing cycle of the dishwasher is able to reach the proper sanitizer concentration.
4-501.114
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Various foods in the walk-in cooler were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. Date were added at the time of inspection.
3-501.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the 1 door reach in and the hood system have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
Physical facilities not in good repair
Inspector notes: The floor and ceiling in the walk in cooler is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
70

Frequently Asked Questions

When was Super Dragon Chinese Restaurant last inspected?

The most recent health inspection at Super Dragon Chinese Restaurant on file is from Apr 2, 2026. The public record contains three inspections in total.

What is the most common violation at Super Dragon Chinese Restaurant?

Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Super Dragon Chinese Restaurant.

How does Super Dragon Chinese Restaurant compare to other restaurants in Pawtucket?

Super Dragon Chinese Restaurant most recently scored 74 out of 100, which is lower than the Pawtucket average of 87.

Has Super Dragon Chinese Restaurant's inspection record improved over time?

No. Recent inspections at Super Dragon Chinese Restaurant have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Super Dragon Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Super Dragon Chinese Restaurant inspected?

Based on the inspection history on file, Super Dragon Chinese Restaurant is inspected around two times per year on average.