Sunrise Pizza Creamery
Last inspected: Feb 3, 2026
78
Score
Sunrise Pizza Creamery in Woonsocket, RI, has completed three inspections, maintaining a consistent record of low-risk classifications. The most recent inspection on February 3, 2026, identified five minor violations related to food protection management, contamination prevention, and the maintenance of food contact surfaces.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine
5 minor violations. 1 corrected on site.
View 5 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No person trained in food safety was present during time of inspection. A person trained in food safety must be present anytime food is prepared, handled, and/or served.
2-102.12(A)
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: Food items were observed stored on the floor in the walk in freezer. Food must be stored at least 6 inches above the floor.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The non food contact surfaces of the 3 bay sink was not in good repair. Equipment must be maintained in good repair. Refrigerator door gaskets were observed in poor repair on the grill prep unit and the sandwich prep unit.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces behind the ice cream case have an accumulation of dust, dirt, food residue, and other debris. Non-Food contact surfaces must be maintained.
4-602.13
Adequate ventilation & lighting; designated areas used
Inspector notes: The hood system was observed with an excess of debris. Hood systems must be maintained.
4-204.11
78
Jan 15, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing sink compartments insufficient or improperly set up
Inspector notes: The establishment is lacking drain stoppers for the three bay sink. Establishment must purchase drain stoppers.
4-301.12
Equipment not in good repair or proper adjustment
Inspector notes: The cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Refrigerator door gaskets were observed in poor repair on the prep unit, and low boy. Gaskets must be maintained in good condition.
4-501.11
Adequate ventilation & lighting; designated areas used
Inspector notes: The screens on the hood system were observed with an excess of debris. The hood systems must be maintained.
4-204.11
78
Jan 3, 2024
Routine
4 major violations. 2 minor violations. 3 corrected on site.
View 6 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink at the counter was lacking paper towels.
6-301.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting board of the prep unit is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
61
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