Sunny Market Place
Last inspected: Nov 13, 2025
82
Score
The health department has logged three inspections at Sunny Market Place, the earliest from 2024. On Nov 13, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better: the most recent inspection turned up two violations, compared to nine violations previously.
Food properly labeled accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Providence restaurant scene, this is about average. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Re-Inspection
2 major violations. 1 corrected on site.
View 2 violations
Food label missing or inaccurate
Inspector notes: Noodles packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took out of service to be washed and sanitized.
4-601.11(A)
82
Nov 6, 2025
Routine
1 critical violation. 3 major violations. 7 minor violations. 4 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Bean sprouts were observed held at 49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC discarded.
3-501.16(A)
Food label missing or inaccurate
Inspector notes: Inspector observed various pastry items without labels. Items were embargoed.
3-602.11
Food label missing or inaccurate
Inspector notes: Noodles packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took out of service to be washed and sanitized.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Various items were observed stored on the floor in the basement and walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Inspector observed single service items stored on the floor in the basement and meat cutting area. PIC relocated.
4-903.11(A)
Nonfood-contact surfaces have cracks, ledges, or crevices
(corrected on site)
Inspector notes: Wood is used in the construction of shelf liner in the meat cutting area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. PIC removed.
4-202.16
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - produce and meat prep tables - retail coolers - meat display unit - walk-in cooler fans
4-602.13
Physical facilities not in good repair
Inspector notes: The ceiling tiles in the produce cutting area is in poor repair (missing tiles). The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed behind throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
45
Jul 2, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 2 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arrranging each type of food in equipment so that cross contamination of one type with another is prevented.
3-302.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (meat cutter) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food stored improperly or exposed to contamination
Inspector notes: Food was observed stored on the floor throughout establishment. Food must be stored at least 6 inches above the floor.
3-305.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris. 1. Produce Case 2. Meat Case 3. Egg Case 4. Produce Containers (black residue) 5. Freezer 6. Produce Shelving 7. Dry Storage Shelving
4-602.13
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster area has an accumulation of litter, leaf litter, and debris. The dumpster area must be maintained clean to prevent harborage for pests.
5-501.115
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed throughout establishment. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Frequently Asked Questions
When was Sunny Market Place last inspected?
The most recent health inspection at Sunny Market Place on file is from Nov 13, 2025. The public record contains three inspections in total.
What is the most common violation at Sunny Market Place?
Across the inspection record, food properly labeled has been cited three times, more than any other issue at Sunny Market Place.
How does Sunny Market Place compare to other restaurants in Providence?
Sunny Market Place most recently scored 82 out of 100, which is about the same as the Providence average of 80.
Has Sunny Market Place's inspection record improved over time?
Yes. Recent inspections at Sunny Market Place have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about nine previously.
What does a low risk rating mean?
A low risk rating at Sunny Market Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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