Subway

900 Victory Highway, North Smithfield, RI 02876

American

License: Seats - Less than 50

Last inspected: Jun 25, 2025

Score

Low Risk

Inspectors have visited Subway three times, with records going back to 2024. The latest inspection on file is from Jun 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

The pattern that stands out is “person in charge present, demonstrates knowledge, and performs duties”, which has been cited two times.

Compared to the broader North Smithfield restaurant scene, where the average is 82, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 25, 2025

Re-Inspection

1 major violation. 1 corrected on site.

View 1 violation

Person in charge not controlling unsafe operations (corrected on site)

Inspector notes: Allergen statement is lacking on menu board and/or point of ordering. PIC placed statement at point of ordering during this inspection.

2-103.11

Jun 16, 2025

Routine

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

Hands not washed when required

Inspector notes: Employees were observed changing gloves without washing their hands. Food employees must wash their hands before putting on gloves.

2-301.14

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea. Inspector provided RIDOH guidance.

2-501.11

Person in charge not controlling unsafe operations

Inspector notes: Allergen statement is lacking on menu board and/or point of ordering.

2-103.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Staff present only received in-house training in food safety. List of approved Food Safety Manager courses and trainers provided.

2-102.12(A)

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: Spray bottles and a rag were observed hanging on the hand-washing sink in the kitchen. A hand-washing sink must not be used for purposes other than hand washing. Bottles were removed during inspection.

6-301.13

Food stored improperly or exposed to contamination

Inspector notes: Food was observed stored on shelving that was less than 6 inches above the floor in the walk-ins. Food must be stored at least 6 inches above the floor.

3-305.11

Employee not wearing required hair restraint

Inspector notes: Staff were observed not wearing hair restraints with long, loose ponytails. Food employees must wear hair restraints such as hats, hair coverings, or nets that are worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, and unwrapped single-service and single-use articles.

2-402.11

Jun 13, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

Hot or cold food held at improper temperature

Inspector notes: Sliced tomatoes observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Tomatoes were place in walk in cooler, and cold tomatoes from back-up refrigerator were placed on the line.

3-501.16(A)

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: The establishment does not have a written procedure for cleaning vomit and diarrhea.

2-501.11

Food stored improperly or exposed to contamination

Inspector notes: Food in the walk in cooler and freezer observed on shelves less than 6 inches above the floor. Food must be stored at least 6 inches above the floor.

3-305.11

No certified food protection manager

2-102.12

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jun 25, 2025. The public record contains three inspections in total.

What is the most common violation at Subway?

Across the inspection record, “person in charge present, demonstrates knowledge, and performs duties” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in North Smithfield?

Subway most recently scored 90 out of 100, which is higher than the North Smithfield average of 82.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Coffee and Cream Restaurant

900 Victory Highway Unit 7 And 8

Score: 70 — Medium Risk

Explore More

→ All locations in North Smithfield → American restaurants in Rhode Island → American restaurants in North Smithfield