Subway
Last inspected: Dec 29, 2025
82
Score
Public records show four inspections at Subway stretching back to 2023. Inspectors last stopped by on Dec 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “insects, rodents & animals not present” is the issue that surfaces most often, recorded three times.
Restaurants in East Providence average 79, so Subway is doing better than most peers. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 29, 2025
Routine
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. An employee certified in an approved food safety management course must register with RIDOH Center for Food Protection as the Certified Food Safety Manager.
2-102.12(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the store entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the condenser fan guard of the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floor in several areas is in poor repair. The physical facilities must be maintained in good repair. Per interview of owner/operator, floor is scheduled to be done this summer.
6-101.11
82
Jan 15, 2025
Re-Inspection
1 major violation. 3 minor violations.
View 4 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (veggie slicers) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the kitchen area is not covered with tiles that are smooth, durable, and easily cleanable. Ceiling tiles are missing and must be replaced.
6-201.16
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Door is scheduled to be repaired this Saturday.
6-202.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in several areas of the facility is in poor repair. In addition, the coving around the walk-in coolers has come off and must be repaired. The physical facilities must be maintained in good repair.
6-201.11
78
Dec 31, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Soup and meatballs observed held at 130 - 131 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Foods were properly reheated and returned to hot hold unit. Temperatures are to be carefully monitored.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed in the storage closet. No foods/food equipment observed to be contaminated. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment has active pest control. Areas of droppings are to be thoroughly cleaned to check for new activity. Pest control is to be contacted and increase service as needed.
6-501.111
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (veggie slicers, ice machine) were observed with an accumulation of black residue, food, and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicers cleaned and sanitized during inspection. Ice machine turned off and emptied to be cleaned and sanitized. Bagged ice is to be used until ice machine has been effectively cleaned and sanitized.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located at the entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in several areas of the facility is in poor repair. In addition, the coving around the walk-in coolers has come off and must be repaired. The physical facilities must be maintained in good repair.
6-201.11
Physical facilities installed, maintained, & clean
Inspector notes: The ceiling in the kitchen area is not covered with tiles that are smooth, durable, and easily cleanable. Tiles are missing and must be replaced.
6-201.16
61
Nov 21, 2023
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of the veggie slicer were observed with an accumulation of food and debris. Food contact surfaces of the ice machine observed with black/brown residue. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by droppings observed in the corner of the storage room (under the stairs). No foods observed to be contaminated. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. This area is to be thoroughly cleaned to monitor for new activity. Pest control is to be notified and increase service as needed.
6-501.111
Floors, walls, or ceilings not easily cleanable
Inspector notes: The floor in several areas of the facility is in poor repair. The physical facilities must be maintained in good repair.
6-201.11
78
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from Dec 29, 2025. The public record contains four inspections in total.
What is the most common violation at Subway?
Across the inspection record, “insects, rodents & animals not present” has been cited three times, more than any other issue at Subway.
How does Subway compare to other restaurants in East Providence?
Subway most recently scored 82 out of 100, which is higher than the East Providence average of 79.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around two times per year on average.
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