Subway

300 Park Avenue, Cranston, RI 02920

American

License: Seats - Less than 50

Last inspected: Jan 14, 2026

Score

Low Risk

Inspectors have visited Subway four times, with records going back to 2023. On Jan 14, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been physical facilities installed, maintained, & clean, showing up three times.

Subway scores about where you'd expect for a Cranston restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

Hot & cold water available; adequate pressure

Inspector notes: The food prep sink was observed with inadequate water pressure needed for rinsing food product. Water under pressure shall be provided to all fixtures, EQUIPMENT, and non-FOOD EQUIPMENT that are required to use water.

5-103.12

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the ware-washing area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Aug 22, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Evidence of pests or pest control inadequate

Inspector notes: The door to the outside, located in the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-501.111

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling tiles in the ware-washing area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Aug 4, 2023

Environmental Complaint

2 minor violations.

View 2 violations

Physical facilities not in good repair

Inspector notes: The floors in the throughout facility are constructed of cement and/or other materials which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.

6-501.11

Physical facilities not in good repair

Inspector notes: The floors throughout the establishment is in poor repair(due to construction). The physical facilities must be maintained in good repair.

6-501.11

May 15, 2023

Routine

1 critical violation. 3 minor violations.

View 4 violations

Backflow prevention air gap not adequate

Inspector notes: The food prep sink was observed with an air-break. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).

5-202.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back of the kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: The front lowboy refrigeration unit was observed maintaining an ambient temperature of 45 degrees Fahrenheit. Food was placed in unit under 2 hours prior to visit. Unit taken out of service until it can be serviced/repaired/replaced.

4-501.11

Physical facilities not in good repair

Inspector notes: The ceiling tiles in the dry storage area is in poor repair (water damage/broken tile). The physical facilities must be maintained in good repair. PIC has requested maintenance service for the area.

6-501.11

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Cranston?

Subway most recently scored 86 out of 100, which is about the same as the Cranston average of 88.

Has Subway's inspection record improved over time?

Results have been roughly steady. Recent inspections at Subway have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

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