Subway

2214 Plainfield Pike, Cranston, RI 02921

American

License: Seats - Less than 50

Last inspected: Dec 29, 2025

Score

Low Risk

Public records show three inspections at Subway stretching back to 2023. Inspectors last stopped by on Dec 29, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

By comparison, the average Cranston facility scores 88, putting Subway on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine

1 critical violation. 1 major violation.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Food contact surfaces of equipment/utensils ( slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer to be broken down and sanitized before use. Proper cleaning procedures to be reviewed with all employees.

4-602.11

Person in charge not present

Inspector notes: No person certified in food safety was present as needed at the time of inspection.

2-101.11

Dec 26, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: The hand sink in the back area was observed with a leak. System must be maintained in good repair.

5-205.15

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (deli slicer and pepper/cucumber slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Nov 15, 2023

Routine

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

Plumbing system not maintained in good repair

Inspector notes: Handwashing sink is not in good repair and/or improper adjustment. Faucet observed leaking at cold water handle

5-205.15

Food thawed using improper method (corrected on site)

Inspector notes: Packages of chicken was observed thawing in the handwashing sink. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing.PIC removed packages and continue thawing in prep sink under cold running water.

3-501.13

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary sanitizing solution for the 3 bay sink.

4-302.14

Physical facilities not cleaned at required frequency

Inspector notes: The floors in walk in coolers and kitchen have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the counters under equipment and shelves throughout facility have an accumulation of dust, food residue, and other debris.

4-602.13

Adequate handwashing sinks properly supplied and accessible (corrected on site)

Inspector notes: Packages of chicken were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

6-301.13

Outer openings not protected against pests

Inspector notes: The door to the outside, located in the back kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Dec 29, 2025. The public record contains three inspections in total.

How does Subway compare to other restaurants in Cranston?

Subway most recently scored 78 out of 100, which is lower than the Cranston average of 88.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected roughly once per year on average.

Nearby Restaurants

Score: 61 — Medium Risk

Dunkin Donuts

1999 Plainfield Pike

Score: 70 — Medium Risk

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→ All locations in Cranston → American restaurants in Rhode Island → American restaurants in Cranston