Stop and Save
Last inspected: Aug 18, 2025
74
Score
Public records currently show only one inspection for Stop and Save. The latest inspection on file is from Aug 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
That's lower than the typical Providence restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
1
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Opening
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (beverages) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC relocated during inspection.
3-302.11
Thermometers provided & accurate
Inspector notes: Thermometers are lacking in the refrigeration unit. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-203.12
Physical facilities not in good repair
Inspector notes: The wall over the mop sinks area is in poor repair, observed cut open to expose pipes. The physical facilities must be maintained in good repair.
6-501.11
74
Frequently Asked Questions
When was Stop and Save last inspected?
The most recent health inspection at Stop and Save on file is from Aug 18, 2025. The public record contains one inspection in total.
How does Stop and Save compare to other restaurants in Providence?
Stop and Save most recently scored 74 out of 100, which is lower than the Providence average of 80.
What does a medium risk rating mean?
A medium risk rating at Stop and Save means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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